Honey Chiffon cake
Honey Chiffon cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey chiffon cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey Chiffon cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Honey Chiffon cake is something which I have loved my entire life. They are fine and they look fantastic.

This cake is an especially light and moist take on the honey cake that is traditionally eaten for Rosh Hashanah, the Jewish New Year. Green Tea Honey Cake/ Castella Cake 绿茶蜂蜜蛋糕. When cake is done, invert and cool completely before removing from pan.

To begin with this particular recipe, we have to first prepare a few components. You can cook honey chiffon cake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Chiffon cake:
  1. Prepare 110 g flour
  2. Make ready 1/2 tsp baking powder
  3. Take 100 ml milk
  4. Prepare 5 egg whites
  5. Take 5 egg yolks
  6. Take 20 g Sugar (for egg yolk)
  7. Prepare 50 g Sugar (for egg white)
  8. Prepare 1 tbsp Honey
  9. Take 80 ml Vegetable oil
  10. Get 200 ml whipped cream
  11. Take 10 g sugar (for cream)
  12. Take silver balls (for decoration)
  13. Make ready mint leaf (for decoration)

Add the dry ingredients to the egg/honey mix, alternating with the tea. Start and end with the flour mixture. Light and full of honey, this dessert is spicy and not too sweet. This quick and easy honey lemon chiffon cake is delicately soft, wasn't too sweet but the combination of honey and For our afternoon tea, I whipped up a quick and easy honey lemon chiffon cake.

Instructions to make Honey Chiffon cake:
  1. First, add sugar to the egg yolk, mix well. Then add in honey, milk and vegetable oil and mix well. Sieve in flour and gently mix well until homogenous. Set aside. Preheat the oven to 170C.
  2. In separated bowl, beat the egg white over low speed using a hand mixer for 1 min. Then add in one-third of the sugar and continue to beat the egg in high speed. Add the remaining sugar in the process. Beat the egg until peaks are fromed.
  3. Now, transfer one-third of the egg white to the egg yolk, mix well until combine. Then gently fold in the remaining egg white into the egg yolk mixture. Try not to break the foam of the egg white.
  4. When the mixture is ready, transfer the batter into an 18cm cake tray. Gently drop the tray to remove excess air bubbles. Bake the to cake in a preheated oven for 50 min or until cooked.
  5. When the cake is done, put the cake upside down on a cooling rack. Let it cool completely in the tray. Meanwhile, add sugar to the whipped cream and beat the cream until peaks form.
  6. Slice the cake into 2 layers, put the cream in the bottom layer and combine the layers together. Use cream to cover the whole cake and decorate it with silver balls and mint leaf.

Pineapple Watermelon Chiffon Cake, Pineapple Chiffon Cake, Watermelon Chiffon Cake, Fruits Milk & Honey Chiffon Cupcakes with Rainbow Swiss Meringue Buttercream. Chiffon cake is my favorite cake of all time. Chiffon cake contains oil or other liquid fats. Because oil does not solidify at room temperature it creates a cake that remains very moist, even when cold. I totally took this pandan chiffon cake for granted when I was living in Singapore.

So that is going to wrap this up for this special food honey chiffon cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!