Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's crock pot goat with polynesian sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Polynesian Sunrise Sauce is a tropical sweet and zingy sauce perfect for dipping pizza, chicken & breadsticks, it may just be your new favorite! Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very.
Brad's crock pot goat with Polynesian sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brad's crock pot goat with Polynesian sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Take For the goat
- Prepare goat shoulder bone in
- Make ready Garlic powder
- Take Dry mustard
- Prepare soy sauce
- Take water
- Take brown sugar
- Prepare white vinegar
- Get beer
- Take small head of cabbage
- Make ready servings of cooked white rice
- Take For the sauce
- Get apricot pineapple marmalade
- Prepare small red onion, minced
- Prepare small white onion, minced
- Get rice vinegar
- Prepare cider vinegar
- Prepare ketchup
- Make ready mustard
- Prepare brown sugar
- Make ready white sugar
- Take jalapeño pepper, seeded and minced
- Take seranno pepper, seeded and minced
- Get lemon juice
- Take lime juice
- Prepare chopped cilantro
Then heat up some canola With just a little more than a handful of ingredients and a few hours you can make this mouthwatering Crock Pot Pork Tenderloin with Balsamic Sauce. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform.
Instructions to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
DIRECTIONS Place meat in crock pot. Melt butter in a sauce pan. This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious! Add the kidney beans, sausage, garlic, celery, onion, bell pepper, Creole seasoning, hot sauce, dried thyme, bay leaves and chicken stock to the bowl of a large slow cooker. Remove the ribs from the crock pot.
So that’s going to wrap it up for this special food brad's crock pot goat with polynesian sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
