Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's oklahoma open faced onion sandwiches. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Oklahoma Open Faced Onion Sandwiches is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mike's Oklahoma Open Faced Onion Sandwiches is something that I’ve loved my entire life. They’re fine and they look fantastic.
Here is how you cook it. It's to taste of Fresh Ground Black Pepper. See great recipes for Dilly Dog Open-faced Ciabattas too!
To begin with this recipe, we must prepare a few components. You can cook mike's oklahoma open faced onion sandwiches using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Oklahoma Open Faced Onion Sandwiches:
- Take ● For The Meat
- Take 2 80/20 (3/4 lb) Ground Beef Prime Rib Or Grassfed Angus Patties
- Take ● For The Patty Seasonings [to top patties]
- Prepare to taste Fresh Ground Black Pepper
- Make ready to taste Granulated Garlic Powder
- Take to taste Granulated Onion Powder
- Prepare 1/2 Packet Liptons Onion Soup Mix
- Prepare ● For The Onions
- Get 2 LG Thick Sliced Spanish Onions
- Get 1 (4 oz) Can Drained Sliced Mushrooms
- Get to taste Fresh Ground Black Pepper
- Take to taste Granulated Garlic Powder
- Take 1/8 Cup Unsalted Butter
- Take ● For The Potatoes
- Prepare 1 Bucket Bob Evans Mashed Potatoes
- Make ready ● For The Gravy
- Make ready 2 Packets Pioneer Beef Grande Mix Or Mccormick
- Get 1 Can Beef Broth + 2 Cups Water
- Take ● For The Dry Toasted Breads
- Take 4 Thick Slices SaraLee Bread Or Texas Toast
Open-face sandwiches are basically using bread as a plate. Q: I don't intend to step on any toes (especially British ones) but don't you think bacon/rashers would be delicious in this sandwich? I believe this is my first English recipe posted here but the. These Italian sausage sandwiches make a quick, easy meal that will please the whole family.
Instructions to make Mike's Oklahoma Open Faced Onion Sandwiches:
- Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
- Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
- Season your formed patties top and bottom.
- This is the very best pre-fabed brand out there. Just microwave.
- Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
- When your onions are almost translucent - add your patties.
- Fry onion until fully translucent.
- Finish frying your patties until medium rare.
- Set aside and toast your bread.
- Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!
This toasty sandwich is stuffed with Italian sausage, caramelized onions, marinara sauce and melted mozzarella cheese. These hearty sandwiches deliver all the delicious flavors a satisfying dinner demands! Try Balsamic Steak & Onion, Spicy Catfish Po'Boy or Cobb Sandwich for a meal that's all about the tasty toppings. Balsamic Steak & Onion Open-Faced Sandwich. Rate it Open-faced sandwiches are not to be approached lightly.
So that’s going to wrap this up with this special food mike's oklahoma open faced onion sandwiches recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
