Lamb Liver and Potato Curry
Lamb Liver and Potato Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lamb liver and potato curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Classic Lamb and Potato Curry is a combination which is a staple in my household and I guess in most Bangladeshi households. There is something about lamb and potatoes that never tires, it's a match made in food heaven and no matter how often you eat it, it always tastes amazing. Spicy Lamb Liver Curry with Garden Potatoes - From Paris Priya.

Lamb Liver and Potato Curry is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lamb Liver and Potato Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have lamb liver and potato curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Liver and Potato Curry:
  1. Prepare lamb liver A medium piece of , frozen and then grated fine
  2. Prepare 1 onion medium sliced thinly
  3. Prepare 1 potato large cut into small pieces
  4. Prepare 2 tomatoes diced
  5. Take 1 tbsp ginger paste
  6. Make ready 1 tbsp garlic paste
  7. Take 1/4 tsp cumin seeds
  8. Get 1/2 inch cinnamon piece stick (or use 1/4 tsp powder)
  9. Make ready 1/4 tsp turmeric powder
  10. Get 1/2 tsp coriander powder
  11. Take 1/2 tsp garam masala powder
  12. Prepare to taste Salt
  13. Get coriander leaves Freshly chopped
  14. Make ready Oil

This curry dish is bursting with flavour. Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article. This mouthwatering curry is bursting with flavour.

Steps to make Lamb Liver and Potato Curry:
  1. I made sure the liver was frozen as a rock and then I grated it really fine. Once you have done that and got all the other dicing and chopping done, start on this curry
  2. In some heated oil, add the cumin seeds, cinnamon stick, onion and the ginger and garlic pastes
  3. Saute on medium low until the onions have softened
  4. Next add the masala powders and tomatoes. If you are using cinnamon powder, add it here, mix well to combine and allow the spice powder to cook through and the tomatoes to get a little mushy
  5. Grated lamb liver and potatoes go in next. Mix well, add a 1/4 cup of water, season with salt and allow the curry to cook on low heat
  6. The liver will cook fast, so its really the potatoes you want to cook through. Right when its done, I added the freshly chopped coriander leaves to give an extra lift to the already good smelling curry
  7. I served this with white rice. The other alternates are couscous, mashed potatoes or even pasta. If your kid does not like munching on pieces of potatoes and onions, allow the curry to cool a bit and then puree it into a sauce :)

Lamb's liver is an inexpensive cut of meat that packs in plenty of flavor. It happens to be very simple to cook, since all you need to To add more flavors, create a glaze or blend the liver into a pâté. You can cook lamb's liver with bacon, potatoes, and many other ingredients to. Browse our collection of delicious lamb curries, from a cream lamb korma to a spicy vindaloo. This lamb curry is both big on flavour and really easy to make.

So that is going to wrap it up for this exceptional food lamb liver and potato curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!