Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kele ki chutney. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kele Ki Chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kele Ki Chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
How to make kele ki chatni. Banana's chatni recipe. make banana chatni recipe.. . Hello friends,aaj mai aapke sath share kar rahi hun pake huye kele ki chutney.kele ki chutney khane me kafi testy hota hai aur healty bhi.aap kele ki.
To get started with this particular recipe, we must first prepare a few components. You can have kele ki chutney using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kele Ki Chutney:
- Get 3-4 ripe small bananas (or 2 large), peeled and sliced
- Take 1 tablespoon lemon juice
- Get 2 tablespoons raisins
- Get 1 Lemon sized ball of tamarind, soaked in 1 cup of water (or 1 tsp or more of tamarind paste)
- Take 2-3 tablespoons jaggery (or sugar) or as needed
- Get 1/2 teaspoon roasted cumin powder
- Take 1/4 teaspoon ginger powder (or ½ tsp grated fresh ginger)
- Get 1/2 teaspoon red chili powder/cayenne powder
- Prepare to taste Rock salt
- Take Few mint leaves (optional)
You can use this khatti meethi kele ki saunth as a side dish with ajwain paratha, poori , roti or with rice and pulao. Search for your recipe here: Kacche Kele Ki Chaat Recipe. Learn how to make kacche kele ki chaat. Crispy Poha Khasta & Dahi ki Chutney
Instructions to make Kele Ki Chutney:
- Extract juice from soaked tamarind and discard the pulp. Dilute with some water. - Add roasted cumin powder, ginger powder, red chili powder, jaggery (to taste) and rock salt (or pink salt). Adjust the amount according to personal taste; a balance of sweet, salty, tangy and spicy! - If needed add more tamarind water or paste.
- Peel and slice bananas, squeeze some lemon juice and stir to coat. - Add to the tamarind sauce along with raisins. Mix well. - Chill and serve! - Enjoy foodies!
- Adjust the amount of jaggery, salt, tamarind, chili powder and ginger powder according to personal taste. - To make roasted cumin powder, dry roast some cumin seeds on medium heat until slightly golden brown, cool and powder. - To store the sauce for a longer time, cook on medium heat for about 10 minutes until slightly thick, cool and refrigerate. Add bananas just before serving. - If making ahead, make the sauce and refrigerate; just before serving, add bananas and raisins.
Are you tired of regular boring breakfast? Til ki chutney , Khichdi Ka Khatta is a very famous Hyderabadi special delicacy made to be eaten only with Khichdi in Hyderabadi cuisine as sunday Til Ki Chutney, Hyderabadi Khichdi Ka Khatta Below Pan cooked, crunchy Kacche Kele Ki Tikki or Raw Banana cutlets is a hearty, satisfying, and delicious savory snack. These gluten-free and vegan tikkis are perfect for social gathering. Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients. Get ready to entice your senses with this south-Indian style Kacche kele ki sabzi also called as Bareda kai ajadina (Raw banana/plantain Bareda kai ajadina (Plantain side dish or Kacche Kele Ki Sabzi ).
So that is going to wrap it up for this special food kele ki chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
