Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, poblano pepper grilled cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Poblano Pepper Grilled Cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Poblano Pepper Grilled Cheese is something which I have loved my entire life. They are nice and they look fantastic.
A recipe for roasted poblano peppers stuffed with cheddar and mozzarella cheeses, all prepared on the grill. You can prepare roasted stuffed poblano peppers easily on the grill with very few ingredients. Roasted peppers stand perfectly alone in flavor, but when you pair them with cheese.
To get started with this recipe, we have to first prepare a few components. You can have poblano pepper grilled cheese using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Poblano Pepper Grilled Cheese:
- Take 4 poblano peppers
- Get 1 14-oz can pinto beans
- Make ready 3 tbsp prepared salsa
- Take 1 pinch salt
- Make ready 1/2 cup shredded Monterey Jack or Cheddar cheese
- Take 2 tbsp low-fat plain yogurt
- Take 3 scallions, sliced
- Take 2 tbsp chopped fresh cilantro
- Prepare 8 slice sourdough bread
Expert: Jeffry Trombetta Filmmaker: Dimitri LaBarge. Series Description: Just because a recipe is. Give this Poblano grilled cheese sandwich a try today - it's a hit! A grilled cheese sandwich might not seem like a truly filling dish, but this sandwich features a wide assortment of hearty ingredients like avocado and Cabot White Oak Cheddar, which means that its not only filling, but rich in flavor too.
Instructions to make Poblano Pepper Grilled Cheese:
- Saute pepper in a bit of oil until tender or you can also cook on grill.
- Meanwhile, combine beans, salsa and salt in a medium bowl. Mash the beans with a fork until they begin to form a paste (some can remain whole). Combine cheese, yogurt, scallions and cilantro in a small bowl.
- When the peppers are cool enough to handle, slice each one in half lengthwise and remove the stem and seeds.
- Heat a panini maker to high.
- Spread 1/3 cup of the bean mixture on each of 4 slices of bread. Top with a heaping tablespoon of the cheese mixture. Place 2 pepper halves over the cheese. Cover with the remaining slices of bread.
- Grill the sandwiches in the panini maker until golden brown, about 4 minutes. Cut in half and serve immediately.
Poblano peppers are as delicious as they are beautiful. Get recipes for chiles rellenos, enchiladas, soup, and more! Roasted poblano peppers and sweet corn kernels simmered in a sauce made with cream and Mexican cheese. The cheesy filling becomes extra gooey and melty as the peppers grill. Unlike with a lot of stuffed peppers, you don't need to roast these before stuffing.
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