Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, veg & cheesy dumpling (momos). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Перевод слова veg, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Shortened form of various related words including vegetable, vegetarian, and vegetate. How to use veg in a sentence.
Veg & Cheesy Dumpling (Momos) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Veg & Cheesy Dumpling (Momos) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have veg & cheesy dumpling (momos) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veg & Cheesy Dumpling (Momos):
- Take 🌻For Dough:
- Prepare 1 & 1/2 cup plain white flour
- Prepare 1/2 tsp salt
- Get Milk for kneading dough
- Take Oil for greasing
- Make ready 🌻For stuffing:
- Make ready 3 tsp oil
- Prepare 3 Garlic clove, finely chopped
- Get 2 Chilli, finely chopped
- Take 4 Tbsp spring onion
- Prepare 1/2 cup peas frozen or fresh
- Take 1/4 cup sweet corn frozen or fresh
- Prepare 1/4 Cup grated Cheddar cheese
- Make ready 1/2 tsp crushed pepper
- Prepare 1/2 tsp salt
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Instructions to make Veg & Cheesy Dumpling (Momos):
- Firstly, prepare stuffing by heating 3 tsp oil and saute 3 garlic clove and 2 chilli.
- Add 2 tbsp spring onion and saute on high flame. - Further add 1/4 cup peas (frozen/ fresh) and sweet corn. Stir fry on high flame.
- Now add pepper and salt. Fry the mixture till water evaporates. - Add spring onion to the mixture and your stuffing is ready.
- When all stuffing cool completely add cheese and set aside. - Take a small ball sized dough and roll out like a thin roti using a rolling pin.
- Roll it in a thin sheet and cut 3 circles of slightly different sizes. (Pictures to be used as reference). - Use finger to spread water on the right edge of the dumpling wrapper. Place another dumpling wrapper over the edge so that it slightly overlaps, sealing tightly. Repeat the same procedure with 2 more wrappers.
- Scoop a spoonful of filling onto the middle of each dumpling wrapper. Wet the edges and fold each wrapper over from top to bottom, ensuring the edges are still overlapped, sealing it tightly. Gently roll the dumplings from one end to the other, starting from the left side, creating a flower shape. Repeat with the remaining dumplings. - Heat a steamer and arrange the dumpling in the tray with ample space in between so they're not touching each other.
- Furthermore, steam dumpling for 10-12 minutes or until shiny sheen appears over the dumpling. - Finally, vegetable dumpling is ready for you to Enjoy ! - Serve with chutney or your favourite sauce.
To shut out the world. "Veggie" and "Veg" redirect here. For the diet that abstains from animal products and consists mostly of plants, see Veganism. For other uses of "veg", see VEG. We provide vegans, vegetarians, new vegans, and the veg-curious with an easy to use list of all the greatest vegan websites. These links are the ones we wish we knew about when we started.
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