Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dombolo and tin fish. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dombolo and Tin fish Nomsa Maluleke. See recipes for Dombolo - Dumplings - Kluitjie, Dombolo too.. Lucky Star Pilchards in chili sauce, koo baked beans, tomato, onion, green pepper, garlic clove, Dijon mustard, light soy sauce Caroline.
Dombolo and Tin fish is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dombolo and Tin fish is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dombolo and tin fish using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dombolo and Tin fish:
- Take 1 can Lucky Star Pilchards in chili sauce
- Make ready 1 can koo baked beans
- Take 1 tomato
- Make ready 1 onion
- Prepare 1 green pepper
- Make ready 1 garlic clove
- Make ready 1/2 teaspoon Dijon mustard
- Make ready 1 teaspoon light soy sauce
- Make ready 1 tablespoon steak and chops spice
- Take 1 teaspoon curry powder
- Prepare 1 teaspoon salt
- Get 1 teaspoon sugar
- Take 2 tablespoon olive oil
The dumplings are then steamed and boiled directly in the stew or soup in which they will be served, such as in the classic recipe for chicken and dumplings. Most cooks suggest batch cooking the original recipe or carefully adjusting seasonings, rising agents and alcohol to keep a flavor balance. Start with hot coals, and place a lightly oiled fish skin-side down on the grate. To turn, slide a spatula beneath the fish; if the flesh is sticking to the grate, let it go another minute or two, then try again.
Steps to make Dombolo and Tin fish:
- Chop half the onion and garlic, fry it in a large saucepan till golden brown. Chop and add 1/4 of green pepper and 1 tomato into the pan. Mix together and simmer on low heat.
- Add pilchards and baked beans stir all the ingredients together. Add a cup of water and let it cook for 10 minutes
- Add salt, soy sauce, steak and chops spice, curry powder, and Dijon mustard and a teaspoon of sugar, mix again and let it simmer again for another 10 minutes
- Remove from heat and serve while hot!
Mix flour, paprika, mixed herbs, salt and pepper in a ziplock bag. Put on lid and boil for a short while to make sure the egg cooks. Bradley Wright is a chef lecturer at Capsicum Culinary Studio's Durban campus. Durban born and bred Wright - he attended St Henry's Marist Brothers College and currently lives in Durban North - joined Capsicum in February this year after his tenure as an executive chef at Old Town Italy. Woman reveal KFC recipe after she was allegedly fired.
So that’s going to wrap it up for this special food dombolo and tin fish recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
