Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, wheat flour jaggery pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wheat Flour Jaggery Pancake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Wheat Flour Jaggery Pancake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have wheat flour jaggery pancake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Flour Jaggery Pancake:
- Get 1 cup wheat flour
- Make ready 4 tsp grated jaggery
- Get 2 ripe bananas
- Make ready 2 tsp grated coconut
- Prepare 2 crushed cardamom
- Get As required Water as required or milk
- Make ready As required Oil for frying
- Prepare As required Fruit jam and banans for garnishing
Instructions to make Wheat Flour Jaggery Pancake:
- In a bowl take all ingredients except oil and mix it well altogether and make a semi-thick pouring consistency batter.
- Heat a non-stick pan,pour 2 tsp oil and spread it nicely, pour a ladder full of spatula of batter and spread it evenly.
- Flip the pancake pour 1 tsp oil more and fry from another side also till it turns changing colour and cooked.
- Garnish with jam and banana and serve hot, wheat flour jaggery pancake is ready.
So that’s going to wrap it up for this special food wheat flour jaggery pancake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
