Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango rabdi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Behind the Scenes at Mango Rabbit. Enjoy your treats without having to leave home. Namste friends, In this video I have brought to you a delicious mango rabdi recipe.
Mango rabdi is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mango rabdi is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mango rabdi using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mango rabdi:
- Get 1 mango
- Take 3 cup milk
- Prepare 2 spoon sugar
- Get Dry fruits
- Make ready 2 spoon milk ki malai fresh
- Get Rose ki pankhudiya
- Make ready Silver pepar
- Take Paan ka patta
This rabri tastes heavenly with the. Scrumptious lachedar mango rabdi is ready. Take it out in a bowl and garnish with some chopped mango chunks and cashew-almonds-pistachios. This delectable rabdi can be stored in refrigerator for.
Instructions to make Mango rabdi:
- Sabse pehle milk ko garamkrne ke liye ek kadai me rakh de or use baraber chalate rahai taki wo jal na jaaye or kadai me jo bhi malai pade use ek kinare krte rahai or jan milk gada ho jaaye tb use fresh malai daal de or dry fruits bhi mila de or 2 min baad usme sugar add kar de or thanda hone ke liye rakh de fir 5 min ke liye refegreter me rakh de or mitti ki matki me thanda thanda sarv karein or paan ke patte pe rakh kar rakhe or upar dry fruits or silvar pepperor rose ki pankhudiyan se saja de
A delightful combination of rabdi and mangoes interlaced between layers of vanilla sponge and topped with fresh cream. How to make Mango Rabdi: Put milk in a pan and boil it. Remove milk from the flame and add sugar. Stir continuously till it gets dissolved and allow it to cool. * Scrumptious mango rabdi is ready. Take it out in a bowl and garnish with some chopped mango chunks and cashew-almonds-pistachios.
So that’s going to wrap this up with this special food mango rabdi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
