Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, puchka paani puri. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience! I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani. It is all about getting the balance right for a sweet, spicy, tangy, and sour pani.
Puchka paani puri is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Puchka paani puri is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook puchka paani puri using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puchka paani puri:
- Get 5-6 Medium potatoes
- Make ready 100 Gram kala chana soaked overnight
- Get 30 pieces puchkas
- Prepare 1/2 Bowl fresh coriander
- Make ready 1/2 Teaspoon red chilli powder
- Take to taste salt
- Prepare 1 Onion
- Make ready For tangy water
- Take 1 bowl fresh coriander leaves
- Make ready 1/2 Bowl mint leaves (optional)
- Prepare 2 Tablespoon jaljira masala
- Prepare to taste salt
- Take 1 Green chilli
- Get 2 Teaspoon black salt
- Prepare as needed Lemons juice or tamarind water
- Get 1 Bowl salty boondi balls
Pani Puri is the generalized word and is vaguely used on all other versions of it. For Puchka the main filling inside puri is black chick peas and tamarind water. Truly speaking, once you start making it, you will never buy pani puri ki puri from the market. In hindi, we call it as pani puri ki puri at home.
Steps to make Puchka paani puri:
- Wash the soaked kala chana thoroughly and boil upto 6-7 whistles. Drain excess water and keep aside. Than boil the potatoes and peel. Take A bowl and put together the cooled down kalachana and potatoes add finely chopped green coriander, blacksalt red chilli powder and mash the potatoes with your fingers and mix all things well.
- Now take A grinding jar and make A paste of green chilli, coriander and mint leaves. Add some water while grinding and transfer it to A big deep vessel. Now pour 4-5 glasses of plain water and stir well. Sprinkle black salt, jaljira masala and mix thoroughly.
- Now take A strainer and strain the water in another big bowl and separate the grinded stuff. Add the tamarind water or lemon juice and some salty boondi. Adjust the seasoning and tangy water is ready.
- Now take puchkas and make A whole in the centre and fill with the chana and potato stuffing prepared sprinkle some finely chopped onions And serve with yummy tangy water in A separate bowl. Enjoy the yummylucios chaat.
Important tips to make best pani puri puri recipe (puchka puri) Puri for the Pani Puri is a no fail tried and tested recipe that you will love making too. I have been working on the puri for pani puri for many years. Every time I tried making the puri, it would never turn up like the ones in Kolkata with a perfect crunch. This recipe has paid off all the efforts and knowledge that I have put into my kitchen to get the perfect recipe every time. Air Fry Pani Puri / Gol Gappe / Puchka / Pani Ke Batashe.
So that’s going to wrap it up with this exceptional food puchka paani puri recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
