Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ramen with green bean. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green beans, blanched to heighten their verdant flavor, add an element of satisfying crispness. This stunning ramen dish gets its incredible depth from black garlic—or garlic aged under special conditions, softening it and transforming its piquancy into a robust, molasses-like sweetness. I'm back with a new recipe that uses only a few common, economical ingredients.
Ramen With Green Bean is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ramen With Green Bean is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have ramen with green bean using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ramen With Green Bean:
- Prepare 2 cup thinly slice french bean
- Prepare 3 tbsp noodle water
- Get 2 packages dried ramen noodle
- Prepare POUNDED PASTE
- Make ready 3 clove garlic
- Make ready 3 small shallot /onion
- Take 2 deseeded red chili pepper or omit for non spicy lover
- Make ready SAUCE
- Get 2 tbsp Worcestershire sauce
- Prepare 1 tsp light soy sauce
- Prepare 1/4 dash salt
- Take GARNISH
- Prepare 2 small cherry tomatoes
- Take 1 dash black pepper
Topped with Sesame Seeds & Green Onions "Kaedama" Add Extra Tsukemen Noodles. Isshin Red Miso blend, wok fried pork, onions, bean sprouts, carrots, wood ear mushrooms, chives green onions, pork belly cha shu & thick twisty noodles. bean sprouts, blanched briefly. green onions, cut finely. Rub salt on pork and let it sit overnight in the fridge. Made spicy chicken ramen with cooked egg, rice vinegar and cilantro and was surprised that it tasted just like hot and sour soup.
Instructions to make Ramen With Green Bean:
- COOK RAMEN FIRST
- bring water to a boil then add dried ramen noodle and simmer for 2 minute then drain and keep 3 tbsp of noodle water set aside
- POUNDED PASTE
- pound garlic and shallot with ( deseeded red chili pepper optional ) set aside
- STIR FRY RAMEN
- in pan with 2 tbsp of oil add pounded paste till lightly brown then add green bean and stir fry for half a minute
- add cooked ramen with noodle water and sauce mix well for 2 minute till almost dry then off heat
- serve immediately top tomato and black pepper
Creamy Soy bean based ramen with Organic Tofu Chashu, Menma, Corn, Green Onion, and Tomato. Classic Tonkotsu Ramen with Roasted Garlic and Marinated Chopped Garlic, Pork Belly Chashu, Corn, Green Onion, Ginger, and Naruto Fish Cake. An incredibly flavorful Easy Homemade Chicken Ramen with authentic flavors. Served with caramelized soy chicken and a ramen egg. Looking for an easy bowl of Homemade Chicken Ramen that's brimming with flavor and can be customized to your taste?
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