Fluffy Bread with Whey
Fluffy Bread with Whey

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fluffy bread with whey. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This bread rises beautifully in the oven, so be sure to pour the batter in a big enough pan. I think it's the whey protein which causes that puffing effect. This effect I found by accident when tried to turn peanut butter cookies into protein bars by adding whey protein powder and some more eggs to the batter.

Fluffy Bread with Whey is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fluffy Bread with Whey is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fluffy bread with whey using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Bread with Whey:
  1. Make ready 200 grams Bread (strong) flour
  2. Make ready 9 grams Sugar
  3. Take 3 grams Salt
  4. Make ready 20 grams Butter
  5. Get 4 grams Dry yeast
  6. Make ready 1 Cheese Whey Ingredients
  7. Take 200 ml Milk
  8. Make ready 15 grams Vinegar (Lemon juice)
  9. Take 140 ml (If using yogurt whey,
  10. Prepare 1 your choice Fillings
  11. Make ready 1 -Ham, cheese, basil, ketchup, olive oil, salt and pepper
  12. Take 1 -Rum raisin, cinnamon sugar, butter

Very rich in protein, whey can be successfully used in bread, crepes and many other recipes. I will not lie, bread made with whey has an unique taste but I like the soft and airy inside and the crispy golden-brown crust on the outside. I make my own yogurt, and strain some of it for Greek yogurt/labneh, so I end up with a lot of extra whey – way more than I need for starting the next batch of yogurt, soaking beans, and making sauerkraut, which use up only a few tablespoons a week. It's got a lot of calcium in it as well as LAB.

Instructions to make Fluffy Bread with Whey:
  1. [Make the cheese whey] This is quickly made in the microwave. Use 140ml of the whey strained off the cheese from. Yogurt is fine, too. - - https://cookpad.com/us/recipes/146694-how-to-make-low-fat-ricotta-cheese-in-the-microwave
  2. Put the flour and salt into a bowl and mix with a whisk. In a separate bowl, add the sugar and butter into the whey from Step 1. Microwave to melt the butter. When it's about body temperature, add the yeast and let it soak.
  3. Add the yeast mixture into the bowl with the flour and mix as much as possible with cutting motions.
  4. Once it has all come together, wrap it up with plastic wrap and microwave at 200 W, or use the thawing function, for 30 seconds. Let it sit in a warm place for 15 minutes.
  5. Once it has doubled in size, gently press on it to remove the gas. Cut in half and fold each half into thirds, twice. Cover with plastic wrap.
  6. Prepare your choice of fillings. [Ham and Pizza Sauce] Combine all of the ☆ ingredients, except for the ham.
  7. Dust a work surface with flour and place the dough, with the seam side down, on top. Roll it out with a rolling pin. Place 3 slices of ham on top and then coat with the paste from Step 6.
  8. [Rum Raisin] Spread butter on the dough, leaving the edges free. Top with cinnamon sugar and raisins.
  9. Wrap the dough from the bottom and use your finger to pinch the seam closed. Place the seam on the bottom and roll it around so that it blends in to the dough.
  10. Cut into eight 1cm wide slices.
  11. Place the slices on a sheet of parchment paper, alternating sides. Lightly cover with plastic wrap.
  12. Microwave at 200W for 30 seconds. Cover with a damp towel and use the oven's bread proofing function (or also cover it with plastic wrap and leave it in a room at 40℃) for 15 minutes.
  13. Once it has expanded, preheat the oven to 180℃. Bake for 14-16 minutes. After they have cooled, they're done. These taste amazing when freshly baked.
  14. They don't fall apart, each slice can be torn apart easily, and they're easy to eat. They're great for gifts or to bring to a party.

It can be hard to get homemade whole wheat bread as soft and fluffy as the loaves we see at the grocery store. All too often, our loaves end up like dense heavy bricks. A few baking tricks can help us get much closer to the pillowy whole wheat loaves we crave. The Best Whey Bread Recipes on Yummly Whey Bread, Whey Bread - A Monstrous Ciabatta, Whey Bread Recipe With Sprouted Spelt.

So that’s going to wrap this up for this special food fluffy bread with whey recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!