Palak chana daal
Palak chana daal

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, palak chana daal. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hello guys today i will tell you how to make پالک چنے کی دال Dhaba style. Very Easy. #food #cooking #street #health #healthy #recipe #recipes #cook. Please support my effort and subscribe my channel & like share this video with your family and friends.

Palak chana daal is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Palak chana daal is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook palak chana daal using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Palak chana daal:
  1. Get fresh and finely chopped palak
  2. Take chana daal (soaked in water for 1 hr)
  3. Get big size finely chopped onion
  4. Make ready garlic cloves finely chopped
  5. Prepare " ginger finely chopped
  6. Prepare (or ginger garlic paste)
  7. Take big size chopped tomato
  8. Prepare (Or tomato puree)
  9. Make ready chopped green chilli
  10. Get Spices- 1 bay lead, 1 big black cardamom,
  11. Take heeng
  12. Take spn cumin seed
  13. Prepare turmeric powder
  14. Get spn red chilli powder
  15. Get spn coriender powder
  16. Take garam masala powder
  17. Prepare Salt as per the taste
  18. Take Cooking oil
  19. Take Butter or 2tb spn desi ghee

Palak Chana Dal Recipe, How To Make Palak Chana Dal Recipe. Palak Chana Daal - When we cook pulse with vegetables it enhance more taste as well nutritions also. It is also very tasteful recipe of palak c. Chana Palak recipe or chole palak or chickpeas with spinach - very delicious curry, boiled chana is Chana palak recipe or chole palak recipe - Boiled chickpeas are simmered into flavorful, vibrant.

Steps to make Palak chana daal:
  1. Take 3 cups of water and add chana daal in cooker. Add salt as per the taste and 1/2 tb spn turmeric paowder and boil it for 1/2 an hr (med flame).
  2. Take out boiled chana daal in a bowl.
  3. In a pan take some cooking oil. In hot oil put black cardamom, bay leaf & 1 tb spn cumin seeds. Add chopped onion mix it well and add 1 pinch heeng and fry it till onion will b golden in color.(medium heat)
  4. Now add chopped ginger garlic & green chilli and fry it for 5 mins. (Medium heat)
  5. Now add chopped spinach and mix it well and cook it for 15 mins. (medium flame)
  6. Now add chopped tomato (or puree) & all the powder form spices & salt as per the taste and mix it well. Cover the pan & cook it for 5 mins.
  7. Add boiled chana daal and cook it for 5 mins.
  8. Add butter or 2tb spn desi ghee and mix it well and switch of the gas.
  9. Palak chana daal is ready to eat now.

Wayne and I regularly frequent a place called Kasa. Chana dal fry -Split bengal gram cooked in tomato sauce and Indian spices. Chana daal is a very healthy and delicious lentil preparation. It is quite easy to make and goes well with rice, poori and roti's. Palak chana dal is a healthy and nutritious dal made with sp.

So that’s going to wrap it up with this exceptional food palak chana daal recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!