Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef bulgogi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. How to make Bulgogi, Korean-style marinated beef BBQ from Maangchi.com.
Beef Bulgogi is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beef Bulgogi is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef bulgogi using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Bulgogi:
- Take 250 grams prime beef (i use tenderloin)
- Prepare 1/2 carrot, cut thinly shape
- Make ready For marinade:
- Take 3 tbsp sesame oil
- Make ready 5 tbsp soy sauce
- Make ready 2 cloves shallot, puree
- Make ready 1 clove garlic, chopped finely
- Make ready 2 cm ginger, chopped finely
- Take 1 leek, slice finely
- Take 1/2 tbsp black pepper
- Take 1/2 tsp salt
- Prepare 1 tsp palm sugar
- Make ready 1 tsp granulated sugar or 2 tsp if you don't have palm sugar
- Prepare 3 tbsp water
- Prepare 1 tbsp oil for sauteing
- Prepare 1/2 tsp sesame seeds for sprinkling
- Prepare 1 slice leek for garnish
- Make ready Serve in a bowl with:
- Prepare White rice, carrot pickled and sauted green mustard
This beef bulgogi is easy to prepare, highly adaptable and full of delicious flavor. This dish is really easy to make and is easy to add variety as well, making it perfect for. Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef bulgogi recipe so please check it out! What's different the traditional style beef bulgogi and ground beef bulgogi?
Steps to make Beef Bulgogi:
- Prepare all marinade ingredients on your kitchen table.
- Slice thinly beef and put into bowl with sliced carrots.
- Add all marinade ingredients into bowl and mix it well.
- Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. - /(＾∇＾)/
- Preheat oil in a wok and saute meat with low heat.
- During this process, meat will release juice so don't need to add water.
- Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
- Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.
This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection. Whenever I go to my local Korean restaurant, I have to order the beef bulgogi. Fully loaded Korean Beef Tacos with Bulgogi steak The bulgogi beef (a Korean BBQ beef) in this recipe has incredible flavor as the sauce caramelizes in the skillet, coating each delicious bite! Bulgogi Korean BBQ Beef is one of the most well-known Korean dishes. Made of thinly sliced beef Bulgogi, which literally translates to "fire meat", is thinly sliced beef that has been marinated and then.
So that is going to wrap this up for this exceptional food beef bulgogi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
