Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baigan bharta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Baigan bharta is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Baigan bharta is something that I’ve loved my whole life. They’re fine and they look wonderful.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
To begin with this recipe, we must first prepare a few ingredients. You can cook baigan bharta using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baigan bharta:
- Take 1 big brinjal (baigan)
- Take 1 cup roughly grated onion
- Prepare 1 cup roughly grated tomato
- Prepare 1 tbsp roughly chopped ginger green chillies
- Get 1 tsp red chilli powder
- Take 1 tsp garam masala
- Get 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Take as required Oil
- Prepare to taste Salt
- Take 1-2 tsp lemon juice
- Make ready Coriander leaves for garnish
- Get Onion, tomatoes, cucumber slices for serving
Baingan bharta is a main stream dish loved by many in. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen..post of baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju, gobhi ke kofte, kadala. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer.
Steps to make Baigan bharta:
- Clean the brinjal and apply some oil over it.
- Cut length wise and check whether the brinjal is all ok from inside.
- Start roasting it on low flame from all the sides. Transfer it into cold water once roasted from all the sides.
- Peel the brinjal.
- In a mixer jar roughly grind the roasted brinjal.
- In a kadhai heat oil add cumin seeds, green chilli ginger and cook for 1 minute.
- Saute and add onions, cook well then add tomatoes.
- Cook well.
- Once tomatoes are also cooked well add the roasted grinded brinjal. Add the spices and mix well. Cover with the lid and cook for 5 minutes. Lastly add lemon juice.
- Baigan ka bharta is ready to eat. Serve it hot. I served with slices of onions, tomatoes and cucumber. Garnish with coriander leaves.
Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. It consists of minced and grilled eggplants that are combined with coriander. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan bharta recipe - Roasted, charred on open flame and mashed eggplant is cooked with onion, tomato and very few spices.
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