Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meatballs with tomato vegetable sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Serve the meatballs with blanched rapini, pasta or fresh bread. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.
Meatballs with Tomato Vegetable Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Meatballs with Tomato Vegetable Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatballs with tomato vegetable sauce using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with Tomato Vegetable Sauce:
- Take tomato vegetable sauce
- Prepare 1/2 onion, chopped
- Make ready 2 clove garlic, finely chopped
- Make ready 1 chilli, finely chopped
- Get 1 medium zucchini, diced
- Get 1 medium carrot, diced
- Make ready 2 celery sticks, diced
- Prepare 1 can tomatoes, diced
- Make ready 1 cup water
- Get 1 tbsp tomato paste
- Get 2 beef stock cubes
- Get meatballs
- Take 500 grams pork mince
- Prepare 1/2 onion, finely chopped
- Take 1 egg, beaten
- Prepare 1/2 cup bread crumbs
- Make ready 2 tbsp soy sauce
- Make ready 2 tbsp tomato sauce or ketchup
- Prepare 2 tbsp Worchester sauce
- Prepare 2 tbsp mustard
- Prepare 1 pinch salt
- Take 1 pinch pepper
Review Body: I had made a venison roast, which turned out very dry , but making meatballs with that dry roast was so delicious and not dry at all, quite magical. Then add the chopped tomatoes, tomato paste, vegetable broth powder, and fresh basil. Tender Italian meatballs simmered in rich tomato sauce—just like Grandma used to make—served over a big bowl of al dente pasta. If there is a meal Of course, Italian meatballs have to be simmered in tomato sauce.
Instructions to make Meatballs with Tomato Vegetable Sauce:
- Mix the meatball ingredients together and roll into meatballs
- Add a couple of tablespoons of oil to a frying pan and brown the meatballs on two or three sides for several minutes; remove from the heat
- In the same pan as the meatballs were cooked, fry the onion for a few minutes, then add the garlic and chilli and fry for a couple more minutes
- Add the zucchini, carrot and celery and cook for about 5 to 7 minutes
- Add the tomatoes, water, paste, and crumble the stock cubes over the top, then mix
- Cover and simmer for about 30 minutes or until veggies are cooked and sauce has thickened
- Add the browned meatballs and heat through for about 5 to 7 minutes
- Serve with pasta, cous cous or rice
Salt and freshly ground black pepper. Cooking Channel serves up this Meatballs with Tomato Sauce recipe from David Rocco plus many other recipes at CookingChannelTV.com. With your hands, shape the meatballs into the size of golf balls and then pat them down so they will evenly cook. Try these Italian meatballs, prepared in red wine and served with tomato sauce: a tasty dish a meat lover won't resist, perfect for a quick meal. Heat the oil in a large frying pan and fry the vegetables for a minute or two.
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