Brad's mile high ruben
Brad's mile high ruben

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's mile high ruben. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Brad's mile high ruben is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Brad's mile high ruben is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have brad's mile high ruben using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's mile high ruben:
  1. Prepare 3 1/2 lb corned beef brisket
  2. Prepare 1 bottle of dark beer such as Guinness
  3. Take 1 large onion
  4. Make ready 1 tbsp minced garlic
  5. Make ready 2 tbsp butter
  6. Get 1 cup water
  7. Prepare 1 cup sauerkraut
  8. Make ready 1 chicken bouillon cube
  9. Prepare 1/4 cup russian dressing
  10. Get 1 swiss cheese sliced
  11. Prepare 1 habanero pepper jack sliced
  12. Make ready 1 loaf deli rye bread

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Steps to make Brad's mile high ruben:
  1. In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
  2. In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
  3. In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
  4. Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.

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