Paleo Spanish Rice with Tuna
Paleo Spanish Rice with Tuna

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, paleo spanish rice with tuna. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Paleo Spanish Rice with Tuna is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Paleo Spanish Rice with Tuna is something that I have loved my entire life.

Great recipe for Paleo Spanish Rice with Tuna. This recipe was inspired by the one on the back of the Bumble Bee Chipotle Tuna & Olive Oil packets. I wanted to see if I could simplify it by switching out the bell pepper, onions, and tomatoes for salsa.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paleo spanish rice with tuna using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paleo Spanish Rice with Tuna:
  1. Take 2 Tablespoons Olive Oil
  2. Make ready 2 Tablespoons Butter
  3. Get 2 (16 oz) Jars Salsa (non-fruit)
  4. Get 1 1/3 Cups Brown Rice
  5. Take 4 Cups Water
  6. Make ready 4 Teaspoons Better Than Bouillon Chicken Base
  7. Make ready 10 oz Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil
  8. Take To Taste Thyme

My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. Spanish rice is essentially a rice pilaf, but with southwestern flavorings. This recipe is inspired by the traditional Spanish rice dish known by most of you as paella. Cauliflower is processed into rice like kernels and flavoured with traditional Spanish flavours of red peppers, garlic, olive oil, chilli, paprika.

Instructions to make Paleo Spanish Rice with Tuna:
  1. In a large frying pan, add the butter and olive oil.
  2. Set stove top to medium heat to melt the butter.
  3. Carefully add and stir in the salsa as it may splatter.
  4. Add and stir in the rice. Set stove top to low.
  5. Heat the 4 cups of water in the microwave until warm (about 30 seconds).
  6. Mix the Better Than Bouillon with the warm water to make a chicken broth.
  7. Bring the mixture to a boil.
  8. Add and stir in broth.
  9. Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally.
  10. Add and stir in the Tuna and Tyme.
  11. Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed.
  12. Turn off stove top and serve while hot.

The tuna steaks here are briefly marinated in an Asian-inspired mixture of olive oil, fresh ginger The subtle-tasting and simple salad goes very well with tuna, which has similar flavor qualities. First make the marinade for the tuna by combining the olive oil, coconut aminos, rice vinegar, lime juice. Paleo Tuna Salad is one of the fastest and Paleo-friendly way to make a meal. Because it's more assembly than cooking, great for people on the go. However, a lot of times supermarket canned.

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