Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, nachos with tomato salsa & corn on cob. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hey Guys, Here is my new cooking recipe video. For tomato salsa : Place whole tomatoes in a pan with enough water to cover them. Add tomatoes and blend for a few seconds.
Nachos With Tomato Salsa & Corn on Cob is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Nachos With Tomato Salsa & Corn on Cob is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have nachos with tomato salsa & corn on cob using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nachos With Tomato Salsa & Corn on Cob:
- Prepare For Nachos
- Make ready 50 gm refined flour
- Make ready 50 gm maize flour
- Prepare 1/2 tsp salt
- Take 1 tbsp Refined oil
- Get 1 pinch baking powder
- Take As needed water
- Take For tomato salsa
- Take 150 gm tomato roasted and chopped
- Prepare 3-4 red fresh chilli roasted and chopped
- Prepare 1/2 onion chopped
- Prepare 6-7 garlic cloves chopped
- Make ready 1 pinch oregano
- Take 2 tbsp tomato puree
- Take 2 tsp lemon juice
- Take To taste salt and pepper
- Prepare For Corn on Cob
- Prepare 1 whole maize
- Get 50 gm butter
- Take 1 tbsp lemon juice
- Get To taste salt and pepper
- Prepare As needed chopped Prasley
- Prepare For garnish
- Get 6-7 cherry tomatoes roasted
- Prepare 6-8 black olives
- Take 6-8 green olives
- Prepare 1 big tomato
- Take As needed mozzarella cheese
This restaurant style beef nachos recipe includes a tomato salsa recipe. Best served with diced avocados, soured cream & corn chips. Beef Nachos with Tomato Salsa, Avocado and Soured Cream. Can be served as a starter or a main course, great for a casual get together with friends.
Steps to make Nachos With Tomato Salsa & Corn on Cob:
- For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough.
- Cover the dough with samp cloth and let it rest for 30 minutes.
- Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp.
- For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out.
- Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning.
- Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley.
- Serve with extra tomato salsa and corn on the cob.
Slice tomatoes in half, chunk onion, and dice jalapeño and garlic for tomato sauce. Toss with olive oil and place in a single layer in a large baking To assemble nachos, place chips in a bowl and pour nachos cheese on top. Sprinkle avocado chunks and black beans, then salsa, and finish with the corn. We ate these nachos twice over the weekend and now I'm craving them again…they are really that good. Sweet Potato Nachos with Heirloom Tomato You can also make the salsa ahead of time if needed.
So that’s going to wrap it up with this exceptional food nachos with tomato salsa & corn on cob recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
