Thai Chicken Curry
Thai Chicken Curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, thai chicken curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Thai Chicken Curry is something which I have loved my entire life. They are fine and they look wonderful.

Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. This Thai chicken curry is case in point.

To get started with this recipe, we must first prepare a few components. You can cook thai chicken curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Curry:
  1. Take 2-3 tbsp coconut oil
  2. Take 1 med/large yellow onion, diced small
  3. Get 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
  4. Take 4 cloves garlic, finely minced
  5. Take 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
  6. Make ready 2 tsp ground coriander
  7. Make ready 2 cans (13 oz) coconut milk (Unsweetened)
  8. Make ready 1 cup shredded carrots
  9. Get 1-3 tbsp Thai red curry paste
  10. Prepare 1 tsp salt, or to taste
  11. Get 1/2 tsp black pepper, or to taste
  12. Make ready 3 cups fresh spinach leaves
  13. Make ready 1 tbsp lime juice
  14. Take 1/4 cup cilantro, finely chopped for garnish

It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk. These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. You can go the distance and make your own Thai curry paste for maximum. This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it!

Instructions to make Thai Chicken Curry:
  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
  6. Serve alone or over rice.

It cooks for hours in a deliciously seasoned coconut broth along with. Thai Gluten-Free Low Carb Chicken Thigh. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

So that is going to wrap this up for this special food thai chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!