Crockpot Sausage and Beans
Crockpot Sausage and Beans

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, crockpot sausage and beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to Make Crockpot Sausage, Beans, and Greens: (Scroll down for complete recipe with nutritional information.) Soak dried beans overnight, then Put collard greens in the bottom of the crockpot. Learn how to make this classic comfort food recipe for Crock-Pot Potatoes, Sausage And Green Beans. A great one-pot dinner that tastes fantastic!

Crockpot Sausage and Beans is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crockpot Sausage and Beans is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot sausage and beans using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Sausage and Beans:
  1. Make ready 1 lb kalbasa
  2. Take 1 lb hot sausage (or mild)
  3. Take 10 oz navy beans (I used frozen)
  4. Get 10 oz black beans (I used frozen)
  5. Prepare 1 medium onion, chopped
  6. Make ready 3 jalapenos, sliced
  7. Make ready 4 clove garlic, minced
  8. Get 24 oz tomatoes, diced can
  9. Take 1 bay leaf
  10. Make ready 4 Sazon seasoning from Goya
  11. Prepare 3 cup warm water
  12. Get 1 salt and pepper
  13. Prepare 2 beef bouillon cubes
  14. Make ready 1 loaf corn bread

Make the best Crockpot Country Sausage and Bean Soup with this easy recipe. Find other crockpot recipes right here on jocooks.com. Now as promised this month I will also share with you a couple more crockpot recipes so here is a great one, a country sausage and bean soup.. Today I'm using baby gold potatoes instead of the white beans.

Steps to make Crockpot Sausage and Beans:
  1. Cook the sausage and kalbasa. I used my grill but you can fry or bake.
  2. While the meat is cooking, put all of the remaining ingredients in a crockpot and stir till combined.
  3. When meats are cooked, slice at an angle about 3/8" thick. Place into crockpot and stir till combined.
  4. Turn crockpot on low for 8-10 hours or high for 4-5 hours.
  5. I made my own corn bread with corn and jalapenos but feel free to buy a loaf if that works better for you.
  6. When proper time has passed, remove bay leaf. Place a piece of corn bread in a bowl and scoop the sausage and beans on to and enjoy.

I highly recommend Aidell's andouille if you can find it. Add potatoes, sausages and green beans to the crockpot. Add a cup to a cup and a half of chicken stock and season to taste with the seasoned salt. Tips to Making Sausage and Potatoes with Green Beans. Add the potatoes to your slow cooker first so that they stay under the broth, otherwise they.

So that is going to wrap it up for this special food crockpot sausage and beans recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!