Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, methii matar by shashi tewari. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Methii Matar by Shashi Tewari is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Methii Matar by Shashi Tewari is something which I have loved my entire life. They’re fine and they look wonderful.
About this video :- in winters this recipe is going to keep you healthy and energetic. as you know methi is good for our hair so eat in different ways. So, today here i am going to make methi matar malai recipe for you. Pet pooja recipes.. methi mutter malai curry.
To get started with this particular recipe, we must first prepare a few ingredients. You can have methii matar by shashi tewari using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Methii Matar by Shashi Tewari:
- Get Matar 1 katori boiled
- Take Methi leaves cleaned, chopped, boiled and pureed
- Prepare Garam masala pdr,jeera pdr,coriander pdr1/2tsp each
- Take Salt
- Prepare Sugar1/2tsp
- Prepare milk
- Get Cashews
- Get Cream -2tbsp
- Make ready Onion white —1
- Prepare Garlic- 3 -4 cloves, ginger- 1 inch
- Take Kasuri methi
- Prepare Ghee or white butter
I have come to this conclusion recently - I can resist chocolates, I can even resist the temptation of a cheesecake, it's difficult but. Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices. Serving suggestion: Serve methi matar malai with roti or paratha or naan. It can be served with basmati rice or jeera rice too.
Steps to make Methii Matar by Shashi Tewari:
- Boil onion, cashews, ginger and garlic cloves.
- Make puree in a mixture.
- Take ghee in a wok. when it gets hot add onion puree. Cook it properly for 5mts.
- Add methii puree.It should also be cooked thoroughly so that its rawness goes away.
- Now add milk and peas stirringly.
- Add salt and sugar and spices.Some water if it is too thick.
- At last add fresh cream and kasuri methii to enhance the taste.
- Eat it with nan or missi roti.
- Don't use methii water Use it for other purposes.
Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices. Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum. I always have dried methi leaves so make this gravy often with milk to make it low fat. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter. But when I tried last week, there was not even a pinch of bitter taste in the gravy.
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