Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked potato with classic broccoli cheddar sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baked potato with classic broccoli cheddar sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked potato with classic broccoli cheddar sauce is something that I’ve loved my whole life.
These Broccoli Cheddar Baked Potatoes are, IMHO, the perfect half way point between comfort food and good-for-you food. Broccoli Cheddar Stuffed Potatoes are a vegetarian comfort food classic. Perfectly baked russet potatoes with a rich and creamy broccoli cheese sauce!
To begin with this recipe, we must prepare a few components. You can cook baked potato with classic broccoli cheddar sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked potato with classic broccoli cheddar sauce:
- Make ready potato
- Take Olive oil
- Prepare Salt
- Prepare Black pepper
- Take Sauce
- Get Butter
- Take fresh milk
- Get Garlic powder
- Get flour
- Get broccoli (chopped)
- Take cheddar (roughly chopped)
The charred florets are then teamed with a rich cheese sauce atop the fluffy spuds. Broccoli-Cheddar Baked Potato. this link is to an external site that may or may not meet accessibility guidelines. Bake off your potatoes, and run them through a food mill or potato ricer. Mix in the broccoli and some flour.
Instructions to make Baked potato with classic broccoli cheddar sauce:
- Heat the oven.
- Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m
- When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk.
- Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it's thickened. Add all purpose flour to make it even thicker (optional).
- Let the potato cool for minutes, cut in half, abd drizzle the sauce.
Roll out the dough and cut off evenly sized pieces. I made a quick cheddar sauce and tossed them right in. I wanted to get these out of the. Carefully make a slit in the top of each potato and fluff with a fork. To me, the perfect loaded baked potato is this: huge perfectly baked spud topped with copious amounts of cheddar cheese, steamed broccoli, a little sour cream, salt + pepper and maybe a few green onions.
So that’s going to wrap this up for this exceptional food baked potato with classic broccoli cheddar sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
