Flounder Meunière
Flounder Meunière

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, flounder meunière. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Flounder Meunière is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Flounder Meunière is something that I have loved my entire life. They’re fine and they look wonderful.

Flounder Meunière is a classic French preparation made with a delicate fillet of fish, lots of Flounder Meunière has been around for decades, and for a good reason: It's easy to make, and damn delicious. Nicole Gaffney aka Coley dishes up her latest instructional video! Flounder Meunière is a classic French dish thats really simple to prepare with only a few.

To begin with this recipe, we have to first prepare a few ingredients. You can have flounder meunière using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Flounder Meunière:
  1. Prepare 2 Flounder filets
  2. Take 1 dash Salt and pepper
  3. Make ready 1 tbsp Cake flour
  4. Take 30 grams Butter
  5. Take 1 tbsp Vegetable oil
  6. Get 1 clove Garlic, crushed
  7. Prepare 1 Lemon

Dip the fillets in milk or cream, thne dredge in flour. flounder meunière in French. translation and definition "flounder meunière", English-French Dictionary online. This flounder has been covered in flour and fried with butter. Find yourself a flounder and you'll coo about this dish for years. Julia Child's first meal in France was sole meunière.

Steps to make Flounder Meunière:
  1. Season the flounder with salt and pepper. Dust with flour, and shake off the excess.
  2. Heat vegetable oil over medium heat. Add the butter and let it melt, then add the crushed garlic clove. After the garlic transfers its flavor into the butter and oil, Place the flounder filets in the fry pan.
  3. Pan fry one side for 4 minutes, then turn them over carefully so that they don't fall apart. Cook the other side for 3 minutes, then turn the heat down to low, cover with a lid and steam cook for 2 minutes.
  4. Transfer the flounder filets to serving plates. Add 2 tablespoons of lemon juice to the frying pan to make a sauce. Pour this over the flounder and serve.

This flounder has been covered in flour and fried with butter. Kosher salt and freshly ground black pepper. Place the flour on a plate, and then season the flounder with salt and pepper and dredge it lightly in the flour, knocking off the excess. Almond flounder meunière is an inventive mashup of two classic dishes - sole amandine and sole meunière. This version from Dorie Greenspan uses baby flounder that is lightly breaded, cooked in. (This flounder meuniere will make your mouth water.) Category: Item.

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