Ladybirds BBQ or Roast Lettuce Cups
Ladybirds BBQ or Roast Lettuce Cups

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ladybirds bbq or roast lettuce cups. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ladybirds BBQ or Roast Lettuce Cups is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ladybirds BBQ or Roast Lettuce Cups is something which I’ve loved my entire life.

Break off the outside leaves of the lettuces. Lay them on a plate and season with salt. Thai laarb meets Chinese lettuce cups in this easy, quick, and addictive mash-up detox dish.

To get started with this recipe, we must prepare a few components. You can have ladybirds bbq or roast lettuce cups using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Ladybirds BBQ or Roast Lettuce Cups:
  1. Get 250 grams silver side steaks or sandwich steaks of your choice
  2. Get 100 ml bbq marinate of your choice
  3. Make ready 4 small potatoes
  4. Get 1/4 of a butternut pumpkin
  5. Take 2 slice short cut bacon
  6. Take 9 medium to small lettuce leaves .
  7. Prepare 1/4 lebanese cucumber or 12 thin slices
  8. Make ready 1 small carrot
  9. Prepare 6 blueberry tomatoes or 4 extra cherry tomatoes
  10. Make ready 8 cherry tomatoes
  11. Prepare 3/4 cup grated cheese of your choice , i used colby tasty
  12. Make ready 9 stick of garlic chives or plain chives
  13. Get 1 dozen or so basil or parsley leaves .
  14. Get 1 pinch salt per lettuce leaf
  15. Take 1 pinch cracked black pepper per each lettuce leaf

Chicken salad sandwiches get remixed in this healthy twist with crisp lettuce leaves, creamy avocado, and a light green goddess dressing. Trim the root end from the romaine heart; separate the leaves. Get stuck into Little Gem lettuce leaves filled with roasted minced beef and crunchy, spicy stir-fried vegetables. A great sharing dish for parties.

Steps to make Ladybirds BBQ or Roast Lettuce Cups:
  1. Place the steaks into a casserole dish and add the Marinade ontop of the meat , turning the meat to ensure coated all over , place lid on the casserole dish and place in the fridge for at least 2-4 hours .
  2. Preheat the oven to 160°C .
  3. Peel and the potatoes and pumpkin , then cut them into small chunks . Slice the bacon into strips .
  4. Take the prepared marinated meat in the casserole dish out of the fridge and place into the Preheated oven , covered , and cook for about 15-18 minutes , then turn the meat and leave uncovered and proceed to cook for a further 8-10 minutes or until cooked through and sauce have reduced . Then remove from the oven and leave in casserole dish till needed .
  5. Place oil in a large fryingpan/skillet and heat on high , next place the prepared potatoes and pumpkin chunks into the heated oil in the pan and turn the heat down to medium low and toss to coat oil in the oil , cover the pan and proceed to cook 8-10 minutes or until golden on the bottom , now add the bacon pieces and turn the potatoes and pumpkin chunks , cover and proceed to cook for a further 8-10 minutes or until cooked through and golden all over , once cooked remove from heat and remove from the oil .
  6. Whilst things are cooking , peel and slice the cucumber and slice the larger slices in half again , and cut all the cherry tomatoes in half and peel and grate the carrot , then grate the cheese and set all aside till needed .
  7. Break up the lettuce leaves so that you have individual leaves and finding the medium to smaller ones , wash and dry the leaves lightly and set aside till needed .
  8. Take your prepared cooked steaks and slice them into thin strips .
  9. Once everything is prepared and cooked time to build you bbq lettuce cups , using the prepared lettuce leaves , place on serving plate and to each leaf add a few of the fryroasted potato and pumpkin bits to the bottom of the lettuce cups followed by a few of the cooked bacon strips and topped with a few slices of the cooked marinated steak strips .
  10. Now add a few pieces of the cucumber slices , topped with some of the grated carrot and add 4 or 5 tomato halves and topped with some of the grated cheese , season with salt and cracked black pepper .
  11. Garnish with some chopped chives and couple basil or parsley leaves , serve and enjoy . :-) .
  12. Note : the marinated steak , potatoes , pumpkin and bacon. can be done in the oven , on the stove top or BBQ / grill . Enjoy :-)

Mongolian Seitan Lettuce Cups. with Sticky Rice and Pine Nuts. Separate the butter lettuce leaves and remove any grit from between the leaves. Fill the lettuce leaves with some sticky rice and top each with the Mongolian seitan and diced cucumbers. I would just let the fat render off a bit more with pork belly. Lettuce wraps or lettuce cups are a wonderful way to enjoy a healthy Asian meal that's loaded with fresh flavors and textures.

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