Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, south indian street bonda inspired mash wrap. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Here is how you cook that. 🔥PLEASE don't forget to hit the LIKE Button And COMMENT to let me know your thoughts. 🔥PLEASE SUBSCRIBE and Do hit the BELL icon to show your Love & Support. We've been past this place many times on the bus and have always been intrigued by the name; so it was long overdue that we finally paid a visit. Today in this video we will make the maharashtras famous street food batata vada in just few easy steps, so lets start to make this recipe.
South Indian street Bonda inspired Mash Wrap is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. South Indian street Bonda inspired Mash Wrap is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have south indian street bonda inspired mash wrap using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make South Indian street Bonda inspired Mash Wrap:
- Get 1/2 cup gram flour / besan
- Take 1/2 tsp chilli powder
- Make ready 1 pinch baking powder
- Take 1/2 cup water
- Prepare 2 eggs
- Get 2 +1/2 tsp pepper
- Take 2 large potato
- Prepare 1 +1/4 large onion
- Prepare 4 +1 green chillies
- Prepare 1 large tomato
- Make ready 1 tbsp mint leaf chopped
- Make ready 1 tbsp coriander leaf chopped
- Get 1 cm ball of tamarind
- Prepare 1 tsp ginger chopped
- Make ready to taste salt
- Get as needed oil
Bonda, a traditional Kerala tea time snack made of maida or wheat flour and jaggery. sichuan-tibet highway. Download royalty-free Bonda - The process of making spicy bonda involves deep-frying potato (or other vegetables) filling dipped in gram flour batter. A crow in Pondicherry, India just stands there until the ice cream vendor caves and gives him a taste. See more ideas about Indian, India street, Street art.
Steps to make South Indian street Bonda inspired Mash Wrap:
- Mix gram flour, chilli powder, baking powder, and salt to taste. Add water to it, to make batter.
- Beat the eggs with 2 tsp pepper and salt
- Heat tawa. Pour some oil. Transfer the batter into a piping bag. Pipe the batter on to the tawa as shown in the figure to create a mash. Pour oil through the sides of mash.
- After a few seconds, when one side is cooked, pour the beaten egg over the holes of mash. Be careful that no gap is left. Egg flown out can be cut out later.
- Flip and wait for the other side to cook.Pour oil through side while cooking or else the flat bread may get brittle making it unable to roll. Transfer cooked flat breads to a plate.
- To make tomato spread- heat some oil in a pan. Add chopped tomatoes, salt to taste and 1/2 tsp pepper. Cook for some time.
- For green chutney grind mint leaves, coriander leaves, tamarind, 1 green chilli, 1/4 onion, ginger, salt and a little water in a grinder to a smooth chutney texture.
- Now in a pan take oil for deep fry and heat. Add onions and after a while 4 green chillies both sliced length wise. As it becomes crispy and done transfer it to a plate.
- Now for crispy french fries-first chop potato into strips. Secondly, put this into boiling water with some salt. After 1 minute take it out and put it into chilled water. Then transfer it onto a paper so as to make it dry. This is to lessen it's starchy texture.
- Deep fry the dried potatoes first in low flame and when it looks cooked a little, in high flame till golden yellow colour. Add salt to taste before taking it out.
- Now on the flat bread first spread the green chutney, then onions,potatoes and lastly the tomatoes.spreading diagonally is preferable as there is chance for breaking through the lines of mash while folding along lines.
- Now roll delicately and pin the end with a toothpick.
- Can be served hot with some extra tangy green chutney and tomato spread.
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