Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon wrapped rice balls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Transform that leftover Chinese takeout rice into these legit Sriracha Bacon Fried Rice Balls! The perfect creative game day recipe to impress all your friends! When Asheley is at work and I need to get some recipes done for Shared Appetite, in comes our awesome babysitter, Amanda, to the rescue!
Bacon wrapped rice balls is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bacon wrapped rice balls is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook bacon wrapped rice balls using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped rice balls:
- Prepare Cooked rice
- Take slices Avocado
- Make ready strips Bacon
- Prepare Teriyaki or unagi sauce
Remove the bacon from the pan and drain on paper towels. Form balls of rice in your hands, packing them tightly. Photo "Rice balls wrapped in bacon with a garnish Japanese Style Street Food in Flea Market at Kyoto." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution quality up to.
Steps to make Bacon wrapped rice balls:
- Make rice balls filled with avocados or any ingredients you wish.
- Wrap the rice balls with bacon, making sure no rice is exposed to ensure the wrap is secure.
- Air fry at 400F (200C) for 10-12 minutes, turn the wrap once in the middle, until the bacon is cooked through and looks crisp.
- Drizzle some teriyaki sauce or unagi sauce.
Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento). They are usually shaped into rounds or triangles Usually wrapped in nori (dried seaweed) or rolled in sesame seeds, consider shichimi togarashi as a topping. This is a Japanese spice blend made up of. Bacon-Wrapped Stuffing Balls. this link is to an external site that may or may not meet accessibility guidelines. Add rice and minced scallion and sauté once more.
So that’s going to wrap this up for this exceptional food bacon wrapped rice balls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!