Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, absolute flavourful filet mignon perfect steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Technically, the Filet Mignon is a filet cut only from the front portion of the tenderloin. But in practice, butchers label a steak cut from any part of the tenderloin as filet mignon. The difference is not significant enough for us to be picky: any part of the tenderloin is extremely tender because it's a.
Absolute Flavourful Filet Mignon Perfect Steak is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Absolute Flavourful Filet Mignon Perfect Steak is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have absolute flavourful filet mignon perfect steak using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Absolute Flavourful Filet Mignon Perfect Steak:
- Make ready 10 oz Prime aged beef filet
- Get 2 tbsp olive oil, extra virgin
- Get 2 tbsp fresh cracked black pepper
- Prepare 1 tbsp Kosher salt
- Prepare 1 slice garlic herb butter
Since it doesn't have a lot of fat, filet mignon isn't especially flavorful, but what it lacks in flavor it makes up for in tenderness: a properly cooked. Cooking steak can be a little intimidating. But with this tried-and-true formula, you'll cook perfect filet mignon from now on! I am so blessed with both!
Instructions to make Absolute Flavourful Filet Mignon Perfect Steak:
- Leave aged steak out on countertop to achieve room temperature.
- Pre-heat oven heavy ridged non stick pan or cast iron skillet. No oil, just heated up on high heat.
- As pan is heating up, cover one side of filet with one tbsp of olive oil, same other side
- Sprinkle salt on top and bottom of steak over the oil.
- Cover same liberally with cracked black pepper.
- When skillet is starting to smoke, add t tablespoons of olive oil to the pan. Then immediately place filet sprinkled side down. Get a nice char after about 2—3 minutes. Then flip and do the same for other side.
- Once char is to your liking, take the whole skillet and place in broiler for 5-8 minutes, depending on the doneness that you want. I like mine medium to medium rare so I leave in for about 6 minutes directly under the broiler flame.
- Pull the skillet and plate the steak on its serving dish. Do not cut to check for doneness, use time in broiler as your guide.
- Put the pat or slice of garlic herb butter on top and LET THE STEAK REST FOR 5-6 minutes. Do not cut, let the juices go back to the center. If you cut it, it will be dry.
- Add sides that you wish and serve.
And one thing that keeps my wife smiling is an occasional perfect filet mignon for dinner. When we first got married, almost four years ago, she was. The fail-proof method to cooking the perfect filet mignon in a cast iron skillet with herb butter. Also, the filet mignon is a thick cut that's easy to sear on all sides and cook to a perfect medium Prime beef is the absolute best. It's produced from young, well-fed cows, and has lots of marbling Select beef is leaner and typically not as juicy and flavorful.
So that’s going to wrap it up for this special food absolute flavourful filet mignon perfect steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
