Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, flounder meunière. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flounder Meunière is a classic French preparation made with a delicate fillet of fish, lots of Flounder Meunière has been around for decades, and for a good reason: It's easy to make, and damn delicious. Nicole Gaffney aka Coley dishes up her latest instructional video! Flounder Meunière is a classic French dish thats really simple to prepare with only a few.
Flounder Meunière is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Flounder Meunière is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook flounder meunière using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flounder Meunière:
- Get 2 cuts Flounder fillets
- Prepare 1 dash Plain flour
- Take 1 Salt and pepper
- Take 2 tbsp Oil
- Make ready 1 tbsp ☆ Soy sauce
- Get 1 tbsp ☆ Cooking sake
- Take 1 tsp ☆ Lemon juice
- Get 1 as much (to taste) Parsley (for garnish)
Dip the fillets in milk or cream, thne dredge in flour. flounder meunière in French. translation and definition "flounder meunière", English-French Dictionary online. This flounder has been covered in flour and fried with butter. Find yourself a flounder and you'll coo about this dish for years. Julia Child's first meal in France was sole meunière.
Instructions to make Flounder Meunière:
- Sprinkle the flounder fillets with salt and pepper. (I cut each fillet in half).
- Evenly coat each side in flour.
- Heat oil in a frying pan and fry both sides of the fillets until golden brown.
- Turn up the heat to high, add the ☆ ingredients, cook briefly, then turn off the heat.
- Transfer to a serving dish and garnish with parsley to taste.
This flounder has been covered in flour and fried with butter. Kosher salt and freshly ground black pepper. Place the flour on a plate, and then season the flounder with salt and pepper and dredge it lightly in the flour, knocking off the excess. Almond flounder meunière is an inventive mashup of two classic dishes - sole amandine and sole meunière. This version from Dorie Greenspan uses baby flounder that is lightly breaded, cooked in. (This flounder meuniere will make your mouth water.) Category: Item.
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