Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, daikon radish and wakame stem salad with sweet miso. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Daikon ("large root" in Japanese) is a white root vegetable from the radish family. Compared to other root vegetables, daikon has a high water content Your can eat it raw (especially good in a salad), grate it and add to tempura sauce or salad dressing, braise them in a sweet soy broth or make a soup. Sweet miso or "sumiso" is a popular Japanese style flavour, which is basically a dressing made with miso and vinegar.
Daikon Radish and Wakame Stem Salad with Sweet Miso is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Daikon Radish and Wakame Stem Salad with Sweet Miso is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook daikon radish and wakame stem salad with sweet miso using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Take 100 g Daikon Radish
- Get 50 g Wakame (thick stem part)
- Prepare 1 Tbsp miso
- Take 2 tsp honey
- Prepare 2 tsp vinegar (I use rice vinegar)
- Prepare 1 tsp mayonnaise
Wakame most often comes dried and in need of rehydrating before using. Dried wakame can be purchased You should also consider wakame kyuri suβa simple, delicious salad of wakame seaweed and fresh. Add the daikon and set aside. For the salad, heat a large saucepan of boiling water and blanch the pear, turnips, cucumber and radishes.
Steps to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste. Then cut into about 5 cm thickness. Slice Daikon radish into about 5mm thick strips.
- Mix the miso, honey, vinegar and mayonnaise to make the dressing.
- Put the radish and wakame stem into a bowl and then pour on the sauce. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!
To serve, pour the dressing over the salad and mix then garnish with the pickled daikon. Place some greaseproof paper onto a serving plate and top with the. Among the four Miso Dengaku dishes I share today, this is my favorite. Sweet miso glaze caramelized under the oven, the tender eggplant and flavorful miso is a. The Best Wakame Recipes on Yummly
So that is going to wrap it up with this special food daikon radish and wakame stem salad with sweet miso recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
