Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paella. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.
Paella is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Paella is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook paella using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paella:
- Get 3 Squids(cut into small squares)
- Take 8 Tiger prawns (shelled and uncooked)
- Make ready 2 Red peppers(cubed)
- Make ready 2 cup Peas
- Get 4 Chicken drumsticks
- Get 1 Onions(cubed)
- Make ready 1 pinch Saffron
- Make ready 1 packages Paella rice
- Get 1 packages Mussels in wine sauce
- Take 2 Chicken stock
- Prepare 1 packages Cherry tomatoes
- Prepare 1/2 packages Beans
I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.
Steps to make Paella:
- Fry the onions and chicken drumsticks in a huge paella pan with olive oil
- At the same time, put the prawns and some onions on the baking tray with oil, then stick it into oven at 200C
- Once the chicken is half done, stir in the peppers, squids and beans . Fry for a while
- Stick in the tomatoes and fry for a bit
- Add the rice, chicken stock, saffron and mussels
- When the rice is almost dry, stir in the peas
- Serve when the rice is dry. Don't forget the put the nicely grilled prawns on top of the rice
Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Paella a la marinera (aka paella de mariscos): Another coastal version. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. I've had lots of hits and misses with this Spanish classic, adding ridiculous So, here at last is the Delia paella - easy, no fuss, and the good thing is it serves six people as a.
So that’s going to wrap this up for this special food paella recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
