Ragi quinoa masala roti
Ragi quinoa masala roti

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ragi quinoa masala roti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ragi quinoa masala roti is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ragi quinoa masala roti is something which I’ve loved my whole life.

Take ragi flour in a frying pan. roast for a few mins. add in wheat flour in a bowl. masala ragi rotti with uchel chatni , curds recipe in kannada. Masala Roti recipe - How to make Masala Roti. Heat a non-stick tava (griddle) and cook each roti, using ¼ tsp of oil, till it turns golden brown in colour from both the sides.

To get started with this recipe, we must first prepare a few components. You can have ragi quinoa masala roti using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Ragi quinoa masala roti:
  1. Prepare 1 cup ragi flour
  2. Take 1/4 cup quinoa flour
  3. Take 1/4 cup beetroot grated
  4. Prepare 1/4 cup cucumber grated
  5. Take 1/4 cup carrot grated
  6. Prepare 1/4 cup onion chopped
  7. Take 1 tsp jeera/cumin seeds
  8. Prepare 1/2 tsp mustard seeds
  9. Prepare 1 tsp ginger grated
  10. Get To taste Salt
  11. Get As required Oil

It is sure a better alternative to the usual dosas and its very quick to make too. Actually, this recipe was vaguely given by hubby which he got from his colleague. Ragi Dosa is an awesome nutritionally healthy Indian crepe often made in southern India. Ragi dosa is a very simple crispy and soft crepe made with Ragi dosa is filled with a subtly spiced stuffing of finely chopped onions, green chillies, coriander leaves, sesame seeds, tomatoes and dash of lemon juice.

Steps to make Ragi quinoa masala roti:
  1. In a bowl take ragi flour, quinoa flour, all chopped vegetable, garlic, jeera, mustard seeds, salt and 2 tbsp oil, mix all together well
  2. Gradually add warm water to the mixture
  3. Knead soft pliable dough (softer than chapati dough) while adding water as required. Cover it with a lid and keep aside for 15-20 minutes to settle. Divide dough into 3 equal portions.
  4. Take a square piece of parchment paper or aluminum foil or banana leaf or plastic sheet. Drizzle few drops of oil over it and spread it evenly. Place one dough ball over it.
  5. Grease your fingers with water and then pat the dough.
  6. Pat it as thinly as possible (keep it slightly thicker than roti or chapati).
  7. Heat roti tawa or non-stick tawa over medium flame. Sprinkle few drops of water and wait for few seconds until it dries. Smear oil on the surface of tawa. (Do not forget to repeat this process before making each roti.) Transfer patted roti on to the surface of tawa by keeping parchment paper/foil upside
  8. (If you are using a plastic sheet, take the roti on your palm, gently peel the plastic sheet and then transfer roti to tawa. Do not allow plastic to touch hot tawa.)
  9. Spread 1-teaspoon oil around it's edges
  10. Let it cook until bottom surface turns dark in colour; it will take around 1½-minutes.
  11. Flip it over another side, spread the oil around it's edge and cook for a minute or until it turns brown.
  12. Transfer into the plate. Serve with coconut chutney or curd

Thepla or masala roti/paratha come people call it used to be one of regular lunch box during our school days and something of which we never get bore no matter how frequently it's made. Rotis and Parathas are a common affair throughout the North Indian states. Each state made rotis and pararathas according to its locally Gluten free options for besan masala roti. Generally, we add wheat flour (atta) in all our rotis. The gluten helps in the rolling and gives a softer roti.

So that’s going to wrap it up for this special food ragi quinoa masala roti recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!