Apricot Glazed Pork Tenderloin
Apricot Glazed Pork Tenderloin

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apricot glazed pork tenderloin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apricot, Habanero & Honey Glazed Pork Tenderloin SkewersNo Spoon Necessary. Learn how to make Apricot-Mustard Glazed Pork Tenderloin. This apricot glazed pork tenderloin is grilled to give it a nice crisp on the outside while keeping it juicy and tender on the inside.

Apricot Glazed Pork Tenderloin is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Apricot Glazed Pork Tenderloin is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook apricot glazed pork tenderloin using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apricot Glazed Pork Tenderloin:
  1. Make ready 2 lb Prarie Fresh Prime pork loin filet-cajun flavored (my preference)
  2. Take Injection
  3. Take 2 tbsp honey
  4. Take 4 oz pineapple juice
  5. Prepare 3 tbsp brown sugar
  6. Take 1 1/2 tsp soy sauce
  7. Get Rub
  8. Get 1 tbsp honey
  9. Make ready 3 tbsp brown sugar
  10. Prepare Coating or Glaze
  11. Take 3/4 cup apricot preserves or jam
  12. Make ready 1/4 cup Bar-B-Q sauce
  13. Take 1 tbsp Parsley flakes or freshly chopped parsley
  14. Make ready 1 tsp freshly grated or ground ginger
  15. Take 1/2 tsp garlic powder

This time the spotlight is on an apricot glaze for a pork tenderloin. A quick and simple, yet full-flavored recipe is what attracts me to holiday recipes, and that's exactly what this one is. The start of this apricot glazed pork tenderloin starts with the apricot glaze. You'll start by cutting the apricots in half, removing the pit, then adding them to a pot with some water, sugar, and a pinch of salt.

Steps to make Apricot Glazed Pork Tenderloin:
  1. Preheat to 350°F
  2. Take the Pork Tenderloin out of package and rinse thoroughly with water. Then trim the fat as needed and especially the silver skin, then pat dry. Unless you have a butcher you can buy it pre-trimmed from. This takes longest if not already done.
  3. Then take the pork tenderloin and put it in a baking dish about 5 x 8" or 2 quarts
  4. Mix together all the ingredients for the injection in a small bowl.
  5. Take all ingredients for the glaze and mix together in a 2 cup bowl or measuring device.
  6. Take your injector and fill tube with mixture. Inject in numerous spots getting deep into the pork. Some may seep out into the baking dish. This will not be a problem just leave the left over juices in the pan for cooking.
  7. When done injecting, take the honey needed for the rub and drizzle directly on top of the meat. Then take the brown sugar and rub both together into the meat.
  8. Take half of the glaze mixture and put directly on top of the pork with a spoon. Set aside the other half of the mixture for use later.
  9. Put pork tenderloin in oven for about 35 min.
  10. Take pork out of oven and put the rest of the glaze on top then put back in oven for approximately another 30-40 min or until meat reaches an internal temp of 145°F. (about 25-35 minutes per pound)
  11. When pork is done let it rest for about 5 minutes to soak up more of the juices upon resting and then enjoy.

Once it gets to a jam-like consistency, allow it to cool, and add in a little dijon mustard. Apricots Pork Pork Tenderloin Healthy Sauces Garlic Dinner Food and Dating Weeknight Dinner Main Dish Easy. Riesling and pork is a classic combination in Germany and Alsace, where this wine is from. Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices. In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves.

So that’s going to wrap this up for this exceptional food apricot glazed pork tenderloin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!