Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin and potato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. This is a delicious version of potato and pumpkin soup. I use Kent (jap) pumpkin which is slightly sweeter than most.
Pumpkin and potato soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pumpkin and potato soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin and potato soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin and potato soup:
- Take 1 1/2 to 3/4 of orange pumpkin
- Take 3 medium Potato's /also nice with sweet potato if you use this use it in with the pumpkin.
- Get 2 Brown Onions
- Prepare 6 chicken stock cubes or 6 tsp of chic stock powder
- Make ready 1 sour cream
- Make ready 4 spring onions
- Make ready 1 bread rolls or cob loaf
- Prepare 1 cold water to cover the pumpkin, brown onions, potato, and chic stock.
- Prepare 1 black pepper/(salt if needed)
Pumpkin, sweet potato, carrot and onion are roasted, then pureed to produce a smooth and creamy soup. Serve this sweet potato pumpkin soup as is, or with a dollop of greek yoghurt, some crunchy croutons or pepitas on top. Feel free to go ahead and make a batch for meal prep. A cup of pumpkin and potato soup is a delightful first course to a larger meal, especially for all those holiday meals we're already planning for, and, of Soups are in season and they're so easy to make from scratch.
Steps to make Pumpkin and potato soup:
- Peel and cut up pumpkin,potato,and brown onion
- Place the above ingredients into a stock pot or Dutch oven and add the chicken stock cubes or powder.
- Cover all the above ingredients with cold water and cook until pumpkin and potato are soft.
- When cooked remove from stove DON'T drain the liquid off. Now with a stick mixer blend until smooth.
- Now serve in bowls with a dollop of sour cream and a sprinkle of chopped up spring onion. Add salt and pepper to taste.
The crisp fall colors of gold, orange, and amber are reflected beautifully in our pumpkin. My first autumn soup this season: pumpkin and sweet potato soup with coconut milk and curry. Vegan, creamy, comforting, and super flavorful! Add the cubed pumpkin and sweet potatoes and stir well to coat with the spices. Roasted Pumpkin and Sweet Potato Soup This Roast Pumpkin and Sweet Potato Soup is the simplest and easiest soup recipe that you can make.
So that’s going to wrap it up with this special food pumpkin and potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
