Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crab curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Today I show you how to make a delicious Indian crab curry. This authentic crab curry recipe will make your mouth water. It's extremely easy to make - even.
Crab Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Crab Curry is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have crab curry using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crab Curry:
- Take 10 Crabs
- Take as required Water for cooking
- Take 1/2 tsp Turmeric Powder
- Take 1 tsp Salt
- Make ready 3-4 tbsp Cooking Oil
- Prepare 1/2 tsp Mustard Seeds
- Make ready pinch Asafoetida
- Prepare 1 inch Ginger (Finely Chopped)
- Make ready 3-4 cloves Garlic (Finely Chopped)
- Make ready 1 Onion (Finely Chopped)
- Make ready 2 Green Chillies (Finely Chopped)
- Get 1 Sprig Curry Leaves (Finely Chopped)
- Take 1 tbsp Ginger-Garlic Paste
- Make ready 1 Tomato (Finely Chopped)
- Take 3 tbsp Coriander Leaves (Chopped)
- Take 1 tsp Pepper Powder
- Take 1 tsp Cumin Powder
- Make ready 1/2 tsp Fenugreek Powder (Pinch)
- Make ready 2 tbsp Chilli Powder
- Make ready 2 tbsp Coriander Powder
- Get 1 tsp Garam Masala Powder
- Prepare 2 small balls Tamarind
The creamy curry added to the garlic crab makes for an exciting recipe that is full of flavor. Classic Goan Crab Curry Recipe - A delicious goan crab curry made with spices and goes well Again another version of crab curry courtesy goes to my mom. I am in love with my moms food. Bicol Express Crab Curry #SeafoodRecipesWorldwideFish and Seafood Recipes Worldwide.
Instructions to make Crab Curry:
- Wash the crabs nicely. Add it to a large cooking vessel. Add water till it covers the crabs. Add turmeric powder and salt. Cook on high till it starts boiling. Reduce the flame to low and cover and cook for 20-30 minutes. Off the flame and set aside.
- Heat oil in a kadai. When hot, add mustard seeds and allow it to crackle. Add asafoetida. Add the finely chopped ginger and garlic and saute till the raw smell leaves.
- Add the finely chopped onion, green chillies and curry leaves and saute till the onions are translucent. Add 1 tbsp coriander leaves and saute for a minute.
- Add the ginger-garlic paste and saute till it's rawness leaves. Add the finely chopped tomatoes, salt and 1 tbsp coriander leaves and saute till the tomatoes are soft and mushy.
- Add all the spice powders ie. fenugreek powder, black pepper powder, cumin powder, garam masala, coriander powder, chilli powder and 1 tbsp coriander leaves and saute for a minute or two.
- Add this masala paste to the cooked crabs and mix it well. Add the fish tamarind and cover and cook on low flame till the oil appears at the surface. Serve hot with steamed rice.
The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served as a main course. This instructable will guide you on how to prepare the crab curry in easy to. Use pots of white and brown crabmeat, or pick the meat from fresh crab for this tasty Sri Lankan crab curry. Crab Curry : If you really like a dish which is made by adding coconut, here I am sharing you the This spicy crab curry is a traditional south Indian style curry. It is usually served with white rice also it.
So that is going to wrap this up for this special food crab curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
