Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bohri style sukka gosht. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Bohri Style Sukka Gosht is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bohri Style Sukka Gosht is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bohri Style Sukka Gosht:
- Get For cooking instructions please refer to the recipe card
- Prepare For the mutton:
- Get Mutton 500 gms, cut into pieces
- Prepare Ginger paste -
- Get Garlic paste -
- Get Green chillies - 2, slit lengthwise
- Prepare Turmeric powder -
- Make ready Red chilli powder -
- Make ready Coriander powder -
- Take Cumin powder -
- Make ready Salt -
- Take Water - 1 1/4 cup or just enough to cover the mutton
- Prepare For the sauce
- Prepare Oil -
- Make ready Onion - 150 gms, finely sliced
- Prepare Green chillies - 2, chopped
- Make ready Ginger paste -
- Make ready Garlic paste -
- Prepare Kashmiri red chilli powder -
- Take Coriander powder -
- Prepare Cumin powder -
- Get Cinnamon stick - 2”
- Make ready - 3
- Make ready Garam masala powder -
- Prepare Mutton stock -
- Take Salt
- Make ready Chopped coriander leaves - handful
Check Bohri Chicken Biryani Recipe in Urdu. Learn to cook Bohri Chicken BiryaniRecipe by chef Zarnak Sidhwa at Masala TV show. Prawn Sukka is an Indian seafood recipe that is cooked in different ways across the country. Every region or state has its one way of making this prawn recipe.
Steps to make Bohri Style Sukka Gosht:
- Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
- Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
- Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
- Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
- Add mutton, salt and sauté till all the water is absorbed.
- Add garam masala. Check seasoning and adjust accordingly.
- Garnish with chopped coriander leaves.
- Serve hot with Indian flatbread.
- A slightly spicy recipe so adjust the chillies according to your preference.
Here we will be making prawn sukka in the Managalorean style because it is one of the most popular varieties of this spicy dish. Dabba Gosht - Baked dabba gosht with mutton stock's white sauce, meat, macroni and vegetables is a scrumptious casserole dish. Bohri Haleem and Bohri Biryani - Take it from the expert and bring restaurant like flavor in your everyday meals. Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty. Fragrant and just moist enough, this dish brings together all the great flavours of the Konkan coast.
So that’s going to wrap it up with this exceptional food bohri style sukka gosht recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
