Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curry remix rice croquettes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curry Remix Rice Croquettes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Curry Remix Rice Croquettes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have curry remix rice croquettes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curry Remix Rice Croquettes:
- Make ready 1 serving's worth Curry leftovers
- Make ready 2 rice bowls' worth Plain cooked rice
- Make ready 1 tbsp Grated cheese
- Make ready 1 Salt and pepper
- Get 1 Flour (for dredging)
- Take 1 Egg (for dredging)
- Make ready 1 Panko (for dredging)
- Prepare 1 Vegetable oil (for deep frying)
- Make ready 1 Ketchup
Instructions to make Curry Remix Rice Croquettes:
- Heat a pot of curry leftovers and stir in rice. Season with grated cheese, salt, and pepper to taste.
- After the rice cools down to handling temperature, wrap in plastic wrap to make balls. (Be sure to make firm balls that won't break apart easily.)
- Dredge balls from Step 2 in flour.
- Roll in bowl of beaten egg.
- Coat in panko.
- Deep fry in oil heated to 340-360F/170-180C until nicely golden.
- Transfer to platter and serve with ketchup to taste.
So that’s going to wrap this up for this exceptional food curry remix rice croquettes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
