Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggplant & chicken tomato curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant & Chicken Tomato Curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Eggplant & Chicken Tomato Curry is something that I have loved my whole life. They are nice and they look fantastic.
Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. Eggplant is the common name for a perennial plant, Solanum melongena, of the potato or nightshade family Solanaceae, characterized by large leaves, white to purple flowers with a five-lobed corolla and yellow stamens, and an ovoid fruit with numerous, small seeds.
To begin with this recipe, we must prepare a few ingredients. You can have eggplant & chicken tomato curry using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant & Chicken Tomato Curry:
- Get 1 can Ready-made tomato sauce (I use Kagome brand)
- Get 1 Eggplant (small Japanese type)
- Prepare 100 grams Chicken thigh meat
- Make ready 1 clove Garlic
- Prepare 1 1/2 tsp Curry powder
- Get 1 tsp ◎Mirin
- Make ready 1 tsp ◎Honey
- Make ready 1 tsp ◎Sugar
- Get 1 tsp ◎Japanese Worcestershire-style sauce
- Prepare 2 tbsp Milk
- Take 1 Olive oil
- Prepare 2 rice bowls' worth Hot cooked rice
- Make ready 1 Fresh parsley
See more about growing and harvesting these lovely. Eggplants are fruits that like to pretend they're vegetables (and we'll play along and call them a vegetable for this Ingredient of the Week). They're thought to go all the way back to prehistory in India. "Eggplant is much more versatile than many people realize," Rachael Hartley, R. A note about the word healthy here: We know that healthy.
Instructions to make Eggplant & Chicken Tomato Curry:
- This is the sauce I used (Kagome Basic Tomato Sauce). Since it's a basic sauce, you only have to add a little flavor. Simple and convenient.
- Mince the garlic.
- Cut the chicken into bite-sized pieces.
- Remove the stem end of the eggplant and cut into large bite-sized pieces. Put in a bowl, cover with water, and set aside.
- Put olive oil and garlic in a frying pan and cook over low heat. Once the garlic becomes fragrant, add the chicken and cook until both sides are golden brown and it's cooked through.
- Drain the eggplant well and add it to the frying pan. Once the eggplant absorbs the oil, add the curry powder and lightly mix. Cook, then turn off the heat.
- Add the canned tomatoes and turn on the heat (medium heat). Add the ◎ ingredients in the order listed and cook for about 3 minutes, stirring often.
- Add the milk and mix. Boil lightly, then turn off the heat. Serve up the rice and pour the sauce over it and top it with parsley.
Eggplant, Solanum melongena is Manganese and Copper rich vegetable support for Good for Diabetics and Controls high blood pressure and Cholesterol. Learn everything you need to know about selecting, storing, and preparing eggplant so that you feel confident enough to use this yummy veggie in your. egg + plant, originally applied only to the white-colored variety. eggplant (countable and uncountable, plural eggplants) (Canada, US, Australia, New Zealand). (Canada, US, Australia, New Zealand) The plant Solanum melongena. Graffiti eggplant, sometimes called Sicilian eggplant, get its name from its purple and white stripes. Unfortunately, the stripes do disappear when the eggplant is cooked. From Japanese to Italian to Thai.
So that is going to wrap it up for this exceptional food eggplant & chicken tomato curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
