Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, grandma's polish cabbage soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Grandma's Polish Cabbage Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Grandma's Polish Cabbage Soup is something which I’ve loved my entire life.
Grandma's Polish Cabbage Soup Great recipe my grandma I've enjoyed since I was little and now everyone in my family loves it! Delicious Polish Sausage and Cabbage Soup made on the stovetop. This easy hearty sausage soup recipe will make any Polish Grandma proud!
To get started with this particular recipe, we must prepare a few components. You can have grandma's polish cabbage soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Polish Cabbage Soup:
- Prepare 1 bottle bloody mary mix
- Prepare 32 oz chicken broth
- Prepare 10 cup water
- Get 1 packages baby carrots
- Take 1 head cabbage
- Prepare 2 packages polish keilbasa
- Take 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Prepare 1 tbsp salt
- Get 1 tsp black pepper
This recipe is humble, nothing flashy, but sometimes those are the best kinds. Though it's called a soup, you won't end up with a ton of broth and just a few pieces of cabbage in it. In all reality, it'll be cabbage with a bit of flavorful broth. Scoop out the core of the cabbage and pour boiling water into it until the leaves become tender.
Instructions to make Grandma's Polish Cabbage Soup:
- Add bloody mary mix, chicken broth, water, carrots to large pot and turn on low to medium heat.
- Cut up kielbasa and fry in pan until browned.
- Add kielbasa, garlic powder, onion powder, salt and pepper to broth.
- Cut cabbage into bite size pieces and add to pot.
- Bring to a boil
- Once it starts to boil turn down to low and simmer for 1-2 hours until carrots and cabbage is soft. ENJOY!
Remove the tender leaves and spread each leaf with lemon sized portions of the meat mixture, folding the two opposite sides and rolling. Put the cabbage rolls in a covered baking dish or pan. Cook until tender. meanwhile, cook sausage in a fry pan. Cut sausage in pieces and add to soup. In same fry pan, put in bacon fat.
So that is going to wrap it up with this exceptional food grandma's polish cabbage soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
