Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked cauliflower head. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Smoked Cauliflower Head is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Smoked Cauliflower Head is something which I have loved my entire life. They’re fine and they look fantastic.
Smoked cauliflower is definitely one of those, and this one happily rode along with a delicious This is really more of a simple process than a recipe. Simply take a head of cauliflower and trim the base. Whole smoked cauliflower rubbed w/ a jerk spice mix and cooked over applewood for a flavorful, fun, and easy Smoked Cauliflower - Caribbean inspired plant-based barbecue side dish that's a great. #smoked cauliflower
To get started with this particular recipe, we must prepare a few ingredients. You can have smoked cauliflower head using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smoked Cauliflower Head:
- Make ready head Whole cauliflower
- Make ready 2 tbsp olive oil
- Make ready 1 tbsp pomegranate molasses
- Prepare 1.5 teaspoons smoked paprika
- Take Half a lemon, juice only
- Take 0.5 teaspoons cumin seeds
- Prepare 0.5 teaspoons
- Take 0.5 teaspoon cayenne rainbow pepper
- Get 3 garlic cloces
- Get 2 teaspoons tomato puree
Remove from pan and cut cauliflower into florets. This smoked fish in combination with cauliflower and creamy cheese sauce just always makes me drool. This is one of the few dishes in our menu when no leftovers left. Combine the flavours of fish pie and cauliflower cheese and you get this wonderful dish from Mary Berry!
Steps to make Smoked Cauliflower Head:
- Mix all of the ingredients together and rub all over the cauliflower, you can do this up to 24 hours in advance.
- Fire up your BBQ with a load of charcoal. We used ProQ Smoker to cook it for 2h.
A hearty gratin that's a real winter wamer. Read the manufacturer's directions for your smoker before you begin. There are wood, electric, propane, and charcoal smokers, and each type works differently. In her latest book, Mary Berry shares her favourite everyday recipes, helping you to ensure that every meal you cook tastes sensational (yes, even that midweek 'flung together' sofa supper!). This healthy cauliflower soup recipe gets its great flavor from two smoked ingredients–paprika and Gouda.
So that’s going to wrap it up with this exceptional food smoked cauliflower head recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
