Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blueberry glazed custard cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Blueberry glazed Custard cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Blueberry glazed Custard cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry glazed custard cake using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry glazed Custard cake:
- Prepare Dry ingredients:
- Prepare Self rising flour
- Get Custard powder
- Make ready Baking powder
- Prepare Baking soda
- Take Salt
- Get Wet ingredients:
- Get full fat Milk
- Make ready Greek Yogurt
- Make ready Sugar
- Make ready Vanilla extract
- Make ready Vegetable oil
- Prepare Topping:
- Get Blue berry Jam
- Prepare Milk
- Make ready gelatin powder
- Get big bowl of fresh Berries
- Get fresh mint leaves
A baked custard sweetened with honey and flecked with blueberries is sprinkled with nutmeg and confectioners' sugar and served warm or cold. My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones! Enjoy breakfast with this delicious coffee cake baked using fresh blueberries and cinnamon - drizzle with maple syrup for the extra oomph! Blueberries and lemon are a classic warm-weather pairing in desserts and they become even more dynamic in this coffee Bundt cake recipe.
Steps to make Blueberry glazed Custard cake:
- Preheat the oven to 180 degree C.
- In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy.
- Now sieve all the dry ingredients, one by one, into the wet mixture. Whisk thoroughly it to form a very smooth batter.
- Lightly grease the cake tin and then line with butter paper. Pour the batter into the tin.
- Bake it for 55 to 60 minutes until it is golden. Insert a toothpick in the center of the cake to check if the toothpick comes out clean. Place the cake on a cooling rack and allow it to completely cool down.
- In the meantime we will prepare the Blue berry compost. In a bowl add the jam and dilute it by adding milk. Microwave it for 1 minute and then immediately add in the gelatin powder and mix well. Refrigerate e it for 15 to 20 minutes.
- Once the cake is cooled, demold it and trim the top to create a smooth surface. Now spread out the compost and layer the berries as per your desire
This Blueberry Cake is bursting with soft and sweet blueberries that are sandwiched between a layer of white cake and a cinnamon flavored streusel. This blueberry tart has Scandinavian influences with rye pastry and sour cream in the custard. Carefully pour custard into pastry case (still in tin) and lightly scatter over blueberries (so they float). This Blueberry Streusel Coffee Cake is the perfect breakfast or snack! To make the glaze, combine powdered sugar and milk in a small bowl and whisk until smooth.
So that’s going to wrap it up with this special food blueberry glazed custard cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
