Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, game meat, butter bean and lentil cassoulet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
View top rated Butter bean cassoulet recipes with ratings and reviews. Baked Butter Beans, Butter Beans With Bacon And Mustard, Peanut Butter Bean and Veggie Stew, etc. Cassoulet, a hearty slow-simmered stew of sausage, confit (typically duck), pork, and white beans, is one of the great hallmarks of French country cuisine.
Game meat, butter bean and lentil cassoulet is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Game meat, butter bean and lentil cassoulet is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Game meat, butter bean and lentil cassoulet:
- Take 500 g mixed game meat (rabbit, pheasant etc.)
- Make ready 1 red pepper
- Make ready 2 carrots
- Get 1 red onion
- Take 2 cloves garlic
- Get 1 red chilli
- Take 6 springs thyme
- Get 1 tbsp mixed herbs
- Take 1 bay leaf
- Make ready 1 can chopped tomatoes
- Prepare 300 ml passata
- Take 1 can butter beans
- Make ready 1 can green lentils
- Make ready 1/2 glass red wine
- Get 100 ml chicken or beef stock
- Get 3 handfuls basil
Authentic Cassoulet recipe: the Cassoulet is a traditional french beans and meat stew from the south of France. Broad white beans are soaked overnight then slow cooked in a tomato based stock with pork rinds and cured ham. The beans are then layered with other meats and sausages, cooked in an. from: The wonderful world of cooking. Brown lamb and pork in butter. remove and reserve.
Instructions to make Game meat, butter bean and lentil cassoulet:
- Chop the peppers, carrots, onions, garlic and chilli
- Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper.
- Add the chopped vegetables and soften.
- After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves
- Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins
- Remove the bay leaf and stir in the basil.
- Season, serve and enjoy 😊
See more ideas about Cassoulet, Cassoulet recipes, Recipes. This comforting French Cassoulet recipe has juicy chicken, sausage, bacon and white beans that simmer away in a broth with For fans of cassoulet - a slow-cooked bean and meat stew - this new recipe kit is a game-changer. Full of beans: Nigel Slater's slow-cooked butter bean and mushroom casserole. The king of the bean casserole is the traditional cassoulet, often made with white kidney beans and, depending The warming attribute of bean stews comes not only from the carb content but from the beans' ability to. Meanwhile, season the breadcrumbs with a pinch of salt and the oregano, then drizzle with the remaining olive oil.
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