Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango falooda. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango falooda is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mango falooda is something that I have loved my entire life.
Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot summer season when mangoes are available in abundance. Mango falooda recipe with step by step photos - Mango Faluda is a quick, easy and delicious dessert drink made with fresh mango puree, chopped mangoes and mango ice cream. How to make Mango Falooda Recipe at Home.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango falooda using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mango falooda:
- Prepare 1/2 cup falooda sev
- Take 1/4 cup chia seeds/basil seeds
- Prepare 2 cups milk
- Prepare 1 cup condensed milk
- Make ready 1/4 cup mango chunks
- Take Red jelly as you required
- Take 1/4 cup pistachio
- Make ready Crushed ice as you required
- Make ready 5 tbsp rose syrup
Mango falooda dessert with sabja seeds, flooda sev, fresh mango, a summer treat for this mango season and make your kids holiday treat. Full video, step by step pictures. When life gives you mangoes make 'mango falooda'.a creamy and yummy mango recipe. This season get drenched in the layered flavours of this mango delicacy.
Steps to make Mango falooda:
- Take pan add milk and condensed cook for 10 minutes on medium flame
- And set aside
- Now take 3 glass and place 1st layer of falooda sev
- Now place second layer of chia seeds/basil seed (1tbsp each glass) then add (1 tbsp rose syrup each glass)
- 3rd layer of red jelly
- 4th layer of mango chunks (6 chunks of each glass)
- 5th layer of falooda sev (1 tbsp each glass) (add 1 tbso crushed ice each glass)
- 6th layer of milk (1/4 cup each glass)
- 7th layer of mango ice cream (two slices each glass)
- And sprinkle some mango chunks and red jelly and pistachio
- Delicious mango falooda is ready to serve
Mango Falooda is a cold Indian beverage that is made using Mango Pulp, Falooda Sev (Falooda Mango Falooda is one of the many varieties of Falooda that's just perfect to be enjoyed in this. Mango Falooda is a very delicious, cold and rich layered dessert/beverage prepared with mangoes, milk, sabja seeds, falooda sev, assorted nuts and It is very easy to make mango falooda at home. The Mango Falooda is an instant hit with everybody because it combines the timeless charm of the King of Fruits with the everlasting excitement of faloodas. A falooda is something unique - it can be. Mango Falooda Recipe - an easy and yummy summer treat made with milk,mango pulp,falooda seeds, falooda sev and ice cream.
So that’s going to wrap this up for this special food mango falooda recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
