Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mama's eel rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mama's Eel Rice Bowl is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mama's Eel Rice Bowl is something which I have loved my entire life.
A rice dish served with eel on top. This recipe follows the same style style of unajū, an eel rice variant in which it is served in lacquered boxes. The same rice bowl is filled to the rim with eggs, then the same amount of sugar and flour.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mama's eel rice bowl using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mama's Eel Rice Bowl:
- Take 2 Chikuwa
- Get 1 Eel sauce
- Prepare (If you don't have sauce:)
- Prepare 2 tbsp Soy sauce
- Make ready 2 tbsp Mirin
Get the recipe at Food & Wine. Deceptively simple, this combination of rich, almost earthy eel, delicate rice, sweet sauce and tingly hot pepper is a deeply satisfying comfort dish, whether you're camping, glamping or cooking at home. Deceptively simple, this combination of rich, almost earthy eel, delicate rice, sweet sauce and tingly hot pepper is a deeply satisfying comfort dish, whether you're camping, glamping or cooking at home. Sansho pepper is actually the ground green berries of the prickly ash; the citrusy flavor and numbing.
Steps to make Mama's Eel Rice Bowl:
- Cut into the chikuwa vertically, and open it up, score a lattice pattern in the inside.
- Add the sauce to a frying pan, add in the chikuwa, and turn on the heat.
- Cook the inside of the chikuwa first. It is hard to cook because it curls up, but pressing down on it with a pair of cooking chopsticks will flatten it out.
- Flip it over, and cook the other side. You do not need to cook the chikuwa through, so it is done one it is soaked in the sauce.
- This is after seasoning. But this is what the inside of the chikuwa should look like.
- I had chikuwa was near its expiration date, so I seasoned it and stuck it in the freezer. I do this in 2 stages. It will not stick together if you place a cooking sheet in between.
This easy-to-prepare Japanese-style broiled unagi eel recipe is served with vinegared rice. Unagi, a freshwater eel native to Japan, is most often barbecued or steamed and served over rice. It is a favorite in American sushi restaurants because the sweet, savory glaze over the rich, dense eel marries.. Rice Mama Cookie Panna Cotta Waffle Chili Dog Meatloaf Sweet Potato Lobster Sliced Burdock Root Tempura Bagel Seafood Rice Bowl Mama Rice Cracker Sweet Dumpling Tokoroten Macaroon Kimchi Baguette Crepe Churros Hand Sushi Roll Ravioli Cake Fresh Spring Roll Ice Cream Mama. Sushi, sushi rice bowl, bento box, bibimbap, Onigiri (rice balls) etc.
So that’s going to wrap it up for this special food mama's eel rice bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
