Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken & mushroom paprikas with hungarian dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken & mushroom paprikas with Hungarian dumplings is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken & mushroom paprikas with Hungarian dumplings is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken & mushroom paprikas with hungarian dumplings using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken & mushroom paprikas with Hungarian dumplings:
- Prepare 600 g chicken breast or thighs (or both) cut into small cubes
- Make ready 1 large onion
- Take paprika powder,
- Prepare 3 garlic cloves crushed
- Prepare 2 medium tomatoes
- Prepare 100 g sliced mushrooms
- Make ready soured cream
- Get parsley chopped
- Make ready salt
- Take 1 red pepper cut into small pieces
- Make ready chilli (optional)
- Make ready 100 ml oil
- Make ready 200 ml chicken stock
- Make ready For the dumplings:
- Make ready 2 eggs
- Take 2 cups all purpose flour
- Get tsp salt
- Get 1/4 tsp cumin
- Make ready 1 tbsp chopped fresh parsley
- Get 1 tsp salt
- Prepare water
- Make ready knob butter
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Steps to make Chicken & mushroom paprikas with Hungarian dumplings:
- Chop onion and garlic and fry in a heavy-bottomed pan until golden, for about 5 minutes. Add the paprika, pepper, chopped tomatoes, chicken, salt and chilli, stir for a few minutes to seal in flavors. pour half of the stock cover and simmer on low heat for 10-15 minutes stir and add rest of the stock. Add the mushrooms, parsley and simmer gently for about 1 hour. Check the seasoning and serve with soured cream. Why not have a glass cool fresh lager after your meal.
- Dumplings: Combine eggs, salt, cumin, and parsley beating well gradually add flour and water, little at a time, combine well until you get a soft sticky dough. Rest it for 10 minutes. Place large pot of salty water and bring to the boil. Use a spaetzel maker (if you have one), or use the side of a teaspoon. Spoon small amount of dough into boiling water. Dipping the spoon in the hot water will remove the dough from the spoons that makes is easier as you want very small noodles).
- Drain your dumplings and rinse under cold running water. Place a knob of butter into a pan and add dumplings stir for a minute or two and serve with chicken paprikas, a large spoonful of soured cream will add an even more delicious flavor. Enjoy your meal.
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