Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy sweet potato corn chowder. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This spicy potato corn chowder is packed full of fresh ingredients and a blend of delicious spices. Dairy-free, and low in calories it's a decadent While I love the sweetness of fresh corn, I've often found corn soups to be too heavy (with all of the cream and butter), and a little too bland for my taste. All Reviews for Roasted Sweet Potato Corn Chowder.
Spicy sweet potato corn chowder is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spicy sweet potato corn chowder is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy sweet potato corn chowder:
- Take 1 tbsp avocado oil
- Take 1/2 c diced celery
- Take 1 1/2 c chopped red bell pepper
- Make ready 1 small sweet onion
- Make ready 2 cloves minced garlic
- Make ready 4 c frozen (or fresh) corn
- Get 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
- Make ready 1/4 tsp salt
- Take 1/8 tsp black pepper
- Get 1 tbsp cumin
- Get 2 c low- sodium vegetable (or chicken) broth
- Make ready 2 c peeled and cubed sweet potato
- Get 1 1/2 tsp cornstarch
- Get 1 1/2 c half and half (divided)
Crispy Corn and Beer-Battered Fish Tacos. This vegan corn chowder uses sweet potato instead of the traditional potato but you could also make it with potato if you want to switch it up. Other than the sweet potato and corn, all you need is garlic, onion, celery, red pepper, broth and spices. Hello, & welcome to Life With Stasia!
Instructions to make Spicy sweet potato corn chowder:
- In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
- Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
- Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
- In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
- Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
- Remove from heat and serve. Enjoy!
I know the weather is a little warm for soup, but it has always been my go to comfort food. This dairy-free Spicy Potato and Corn Chowder has just enough heat to warm you up during the chilly winter weather. With spicy poblano peppers, crunchy corn and creamy potatoes, this dish will warm your heart and stomach. Healthy vegan sweet potato corn chowder with curry spices and a little kick. We grilled chicken brats and burgers last night paired with Tony's epic spicy homemade salsa.
So that’s going to wrap this up with this exceptional food spicy sweet potato corn chowder recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
