Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, grilled peach salsa turkey cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled peach salsa turkey cutlets is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Grilled peach salsa turkey cutlets is something which I’ve loved my entire life. They’re nice and they look fantastic.
Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa. It's better to prepare your own turkey cutlets from a whole tenderloin than buy them precut. The precut ones often vary in size and shape, leading to different cooking times.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled peach salsa turkey cutlets:
- Get 1 lb turkey cutlets
- Get Seasonings
- Make ready Chili powder
- Prepare Black pepper
- Get Marinade
- Prepare 1 cup gold peak peach tea
- Make ready 1/4 cup worcestershire
- Take 1 tbls minced garlic
- Take Peach salsa
- Take 1/2 chopped cucumber
- Prepare 2 fresh chopped peaches
- Prepare 1/4 cup red onion
- Get Lime juice from 1/2 of a lime
- Get leaves Fresh parsley
- Make ready Splash gold peak peach tea
The resulting dish is a little bit sweet and a little bit spicy! This dish is quick and easy, which makes it perfect for summer.. Grilled Turkey Cutlets Recipes on Yummly Teriyaki-glazed Turkey Cutlets With Cucumber Salad, Southwest Grilled Turkey Cutlets, Turkey Sandwiches With Cranberry Relish.
Steps to make Grilled peach salsa turkey cutlets:
- Season with chili powder & black pepper.
- Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours.
- Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside.
- Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!
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So that’s going to wrap this up for this exceptional food grilled peach salsa turkey cutlets recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!