Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mexican tomato salsa with nachos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican tomato Salsa with Nachos is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mexican tomato Salsa with Nachos is something which I’ve loved my entire life.
A classic preparation from southern American country Mexico. Crispy Nachos served with authentic spicy & tangy tomato salsa. Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.
To begin with this particular recipe, we must prepare a few components. You can have mexican tomato salsa with nachos using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican tomato Salsa with Nachos:
- Take 2-3 medium tomatoes
- Take 1 onion
- Get 4 cloves garlic
- Prepare 1 tsp red chilli flakes
- Prepare 1 green chilli chopped
- Make ready 1/2 tsp jeera powder
- Prepare 2-3 tbsp tomato sauce
- Make ready 1 tbsp lemon juice
- Make ready 1/2 cup Jalepino
- Make ready as needed Coriander leaves chopped
- Prepare to taste Salt
- Take 1 tsp oive oil
- Get For nachos -
- Make ready 1.5 cup wheat flour
- Prepare 2 tbsp oil
- Take 1/2 tsp crushed carom seeds
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Take to taste Salt
- Prepare As needed Oil for frying
- Take To taste Chaat masala powder
Nachos corn chips with spicy tomato and cheese sauces Nachos. Corn chips with sauce of salsa and guacamole on a green blue rustic background. Find more salsa recipes at BBC Good Food. Mexican nachos with tomato salsa, chicken and egg close-up on a plate.
Steps to make Mexican tomato Salsa with Nachos:
- On a non-stick tawa roast tomato garlic cloves and half onion until skin of tomato can be peel easily. Let it cool. (You can use chopped tomatoes also for salsa.)
- Now peel the skin of tomato and remove the seeds then cut into pieces.In the grinder jar add roasted onion green chilli tomato and garlic.Grind it coarsely.
- Now transfer it in a bowl. Chopped the half onion, jalepino (you can add capsicum also) add in the bowl Now add chilli powder, tomato sauce,chlli flakes, coriander leaves, lemon juice and salt. Mix well.and keep aside.
- Now in a bowl add wheat flour (you can add maize flour also) but I used only wheat flour.Add all ingredients and mixwell then add water and knead it for semi.soft dough. Rest for ten minutes.
- Now heat the oil in a wok on low flame. Take a portion of dough and make a thin chapati. Poke it with a fork.Then cut it with a pizza cutter.
- Deep fry these triangle shaped nachos in the oil on low flame till crispy and golden brown. Take them out on an absorbent paper.
- Sprinkle chaat masala on hot Nachos. Serve with tomato Salsa.
Nachos with a burnt tomato salsa is a homemade recipe for yummy nachos will be a tasty snack for kids and best for movie time. Mexican Tomato Salsa is a very easy and tasty recipe. Enjoy this salsa with Nachos or Chips Do try at home this amazing recipe. Mexican salsa simply adds magic to a boring dish, when I do not have nacho chips available I have it with khakhra. To make homemade tomato salsa we You can also use Indian style Mexican salsa as a party starter or quick evening snack with nachos for your family!
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