Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pav Bhaji is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pav Bhaji is something which I’ve loved my entire life. They are nice and they look wonderful.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!
To get started with this particular recipe, we must prepare a few components. You can have pav bhaji using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji:
- Make ready 8 pavs
- Prepare 1 cup grated cauliflower
- Get 1 medium green chopped capsicum
- Get 1/4 cup green peas
- Make ready 3-4 medium potatoes, boiled and peeled
- Get 2 tbsp pav bhaji masala
- Get 2 tbsp butter
- Make ready 2 medium chopped onions
- Get 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Prepare 4 medium chopped tomatoes
- Make ready to taste Salt
- Get 1 tbsp red chilli paste
- Get 1 tbsp chopped fresh coriander leaves
Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
Steps to make Pav Bhaji:
- Heat 3 tablespoons butter in a non-stick pan. Add onion, mix and sauté for a minute. Add ginger paste and garlic paste, mix and sauté well. Add tomatoes, mix and add salt, red chilli paste, mix and cook on low heat for 5-7 minutes. Add cauliflower, capsicum and green peas and mix well. Add pav bhaji masala and mix well. Reduce heat, add some water, cover and cook till vegetables are done. Mashed potatoes and add along with chopped coriander. Mash well with a masher.
- Add some water, mix, cover and cook for 5-7 minutes. Slit pavs and apply butter on them. Heat 1 tablespoon butter on a non-stick tawa, sprinkle some chopped coriander and pav bhaji masala on it, place the pavs and roast them. Transfer the bhaji in a serving bowl and garnish with coriander leaves. Place the bowl on a serving platter and serve immediately with roasted pavs, chopped onion and tomatoes.
Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
So that’s going to wrap it up for this special food pav bhaji recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
